What is HS code 20086000?

HS code 20086000 is an 8-digit code for Prepared Cherries, under the 6-digit subheading 200860 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20086000 the same in every country?

Up to 6 digits (200860) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 20086000?

20086000 is listed across 91 countries' HS schedules in the table above, each with its national code and local description.

HS Code 20086000 Prepared Cherries by Country

Afghanistan HS Code

HS Code 20086000 Cherries

Angola HS Code

HS Code 20086000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições: Cerejas

Antigua and Barbuda HS Code

HS Code 2008600000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Australia HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Bahamas HS Code

HS Code 20086000 Cherries

Bangladesh HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Benin HS Code

HS Code 2008600000 Cherries

Bhutan HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Botswana HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Burkina Faso HS Code

HS Code 2008600000 Cherries

Burundi HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Cayman Islands HS Code

HS Code 20086000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking):

Comoros HS Code

HS Code 20086000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)

Congo HS Code

HS Code 20086000 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénommés ni compris ailleurs: Cerises

Congo, Democratic Republic of HS Code

HS Code 2008600000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)

Cook Islands HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Costa Rica HS Code

HS Code 200860000000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Cerezas

Côte d'Ivoire HS Code

HS Code 2008600000 Cherries

Cuba HS Code

HS Code 20086000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Cerezas

Djibouti HS Code

HS Code 20086000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)

Dominican Republic HS Code

HS Code 20086000 Frutas y otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte: Cerezas

Egypt HS Code

HS Code 2008600000 , otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

El Salvador HS Code

HS Code 2008600000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Cerezas

Eswatini HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Ethiopia HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Fiji HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Gambia HS Code

HS Code 2008600000 Cherries

Ghana HS Code

HS Code 2008600000 Cherries

Guatemala HS Code

HS Code 2008600000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Cerezas

Guinea HS Code

HS Code 2008600000 Cherries

Guinea-Bissau HS Code

HS Code 2008600000 Cherries

Haiti HS Code

HS Code 20086000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)

Honduras HS Code

HS Code 200860000000 Frutas u otros frutos y demas partes comestibles de plantas, preparados o conservados de otro modo, incluso con adicion de azucar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte: Cerezas

Hong Kong, China Special Administrative Region HS Code

HS Code 20086000 CHERRIES, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING MATTER OR SPIRIT, NESOI

India HS Code

HS Code 20086000 CHERRIES PREPARED OR PRESERVED

Israel HS Code

HS Code 20086000 Cherries

Japan HS Code

HS Code 200860000 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included > - Cherries

Jordan HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Kenya HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Korea, Republic of HS Code

HS Code 2008600000 Cherries

Lebanon HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Lesotho HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Liberia HS Code

HS Code 2008600000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Libya HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Liechtenstein HS Code

HS Code 20086000 cherries

Macao, China Special Administrative Region HS Code

HS Code 20086000 , otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit

Malawi HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Maldives HS Code

HS Code 2008600000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Mali HS Code

HS Code 2008600000 Cherries

Micronesia (Federated States of) HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Mongolia HS Code

HS Code 20086000 Cherries

Montserrat HS Code

HS Code 20086000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Morocco HS Code

HS Code 2008600000 Cerises, préparées ou conservées, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confites au sucre mais non-conservées dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)

Mozambique HS Code

HS Code 20086000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições: Cerejas

Namibia HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Nauru HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Nepal HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Nicaragua HS Code

HS Code 200860000000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Cerezas

Niger HS Code

HS Code 2008600000 Cherries

Nigeria HS Code

HS Code 2008600000 Cherries

Norway HS Code

HS Code 20086000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid i

Pakistan HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Palestine, State of HS Code

HS Code 20086000 Cherries

Panama HS Code

HS Code 20086000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte: Cerezas

Papua New Guinea HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Rwanda HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Saint Vincent and the Grenadines HS Code

HS Code 20086000000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Samoa HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Sao Tome and Principe HS Code

HS Code 20086000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições: Cerejas

Senegal HS Code

HS Code 2008600000 Cherries

Seychelles HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Sierra Leone HS Code

HS Code 2008600000 Cherries

Solomon Islands HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

South Africa HS Code

HS Code 20086000 Cherries

Sri Lanka HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Sudan HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Suriname HS Code

HS Code 20086000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Switzerland HS Code

HS Code 20086000 cherries

Syrian Arab Republic HS Code

HS Code 20086000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Taipei, Chinese HS Code

HS Code 20086000005 Cherries, otherwise prepared or preserved

Tanzania, United Republic of HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Timor-Leste HS Code

HS Code 200860000000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições.: Cerejas

Togo HS Code

HS Code 2008600000 Cherries

Tonga HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Trinidad and Tobago HS Code

HS Code 20086000 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Tuvalu HS Code

HS Code 20086000 Cherries

Uganda HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

United States of America HS Code

HS Code 20086000 Cherries

Vanuatu HS Code

HS Code 20086000000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Zambia HS Code

HS Code 20086000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Zimbabwe HS Code

HS Code 20086000 cherries

HS Code 20086000: Prepared Cherries

HS Code 20086000 Description by Country

Frequently Asked Questions