HS Code 2008501100: Prepared Apricots
HS code 2008501100 is an 10-digit code for Prepared Apricots, under the 6-digit subheading 200850. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2008501100HS Code 2008501100 Description by Country
2008501100 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20085011000 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Armenia HS Code
HS Code 2008501100 Containing added spirit: In immediate packings of a net content exceeding 1kg: With a sugar content exceeding 13% by weight: Of an actual alcoholic strength by mass not exceeding 11,85%mas
Austria HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Azerbaijan HS Code
HS Code 2008501100 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added spirit : in immediate packings of a net content exceeding 1 kg : with a sugar content exceeding 13% by weight : of an actual alcoholic strength by mass not exceeding 11.85%
Belarus HS Code
HS Code 2008501100 Containing added spirit: In immediate packings of a net content exceeding 1kg: With a sugar content exceeding 13% by weight: Of an actual alcoholic strength by mass not exceeding 11,85%mas
Belgium HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Bosnia and Herzegovina HS Code
HS Code 2008501100 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added spirit : In immediate packings of a net content exceeding 1 kg : With a sugar content exceeding 13 % by weight : Of an actual alcoholic strength by mass not exceeding 11,85 % mas
Bulgaria HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Croatia HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Cyprus HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Czech Republic HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Denmark HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Estonia HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Finland HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
France HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Georgia HS Code
HS Code 20085011000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added spirit : In immediate packings of a net content exceeding 1 kg : With a sugar content exceeding 13 % by weight : Of an actual alcoholic strength by mass not exceeding 11,85 % mas
Germany HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Greece HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Hungary HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Ireland HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Italy HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Kazakhstan HS Code
HS Code 2008501100 Containing added spirit: In immediate packings of a net content exceeding 1kg: With a sugar content exceeding 13% by weight: Of an actual alcoholic strength by mass not exceeding 11,85%mas
Kosovo HS Code
HS Code 2008501100 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : Containing added spirit, In immediate packings of a net content exceeding 1 kg, With a sugar content exceeding 13 % by weight : Of an actual alcoholic strength by mass not exceeding 11,85 % mas
Kyrgyzstan HS Code
HS Code 2008501100 Containing added spirit: In immediate packings of a net content exceeding 1kg: With a sugar content exceeding 13% by weight: Of an actual alcoholic strength by mass not exceeding 11,85%mas
Latvia HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Lithuania HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Luxembourg HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Malta HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Montenegro HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Netherlands HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
North Macedonia, Republic of HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Poland HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Portugal HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Romania HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Russian Federation HS Code
HS Code 2008501100 Containing added spirit: In immediate packings of a net content exceeding 1kg: With a sugar content exceeding 13% by weight: Of an actual alcoholic strength by mass not exceeding 11,85%mas
Serbia HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Slovakia HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Slovenia HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Spain HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Sweden HS Code
HS Code 2008501100 , prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
Tajikistan HS Code
HS Code 2008501100 Apricots: Containing added spirit: In immediate packings of a net content exceeding 1kg: With a sugar content exceeding 13% by weight: Of an actual alcoholic strength by mass not exceeding 11,85%mas
Tunisia HS Code
HS Code 20085011004 Fruits et autres parties comestibles de plantes, autre-ment préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénom-més ni compris ailleurs: Abricots: avec addition d'alcool: en emballages immédiats d'un contenu net excédant 1kg: d'une teneur en sucres excédant 13% en poids: ayant un titre alcoométrique massique acquis n'excé-dant pas 11,85% mas : Abricots autrement préparés ou conservés, avec addition d'alcool, d'une teneur en sucres excédant 13% en poids, en emballages immédiats d'un contenu net excédant 1 kg, ayant un titre alcoomé-trique massique acquis n'excédant pas 11,85% mas
Turkey HS Code
HS Code 200850110000 Apricots (including wild apricots); containing added spirit, net content in packings > 1 kg, sugar > 13%, alcohol <= 11.85% vol
Ukraine HS Code
HS Code 2008501100 Apricots: Containing added spirit: In immediate packings of a net content exceeding 1 kg: With a sugar content exceeding 13% by weight: Of an actual alcoholic strength by mass not exceeding 11.85% mas
United Kingdom HS Code
HS Code 2008501100 Of an actual alcoholic strength by mass not exceeding 11.85% mas
Uzbekistan HS Code
HS Code 2008501100 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) : With a sugar content exceeding 13 % by weight : Of an actual alcoholic strength by mass not exceeding 11,85%
Frequently Asked Questions
What is HS code 2008501100?
HS code 2008501100 is an 10-digit code for Prepared Apricots, under the 6-digit subheading 200850 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2008501100 the same in every country?
Which countries use HS code 2008501100?