HS Code 20085000: Prepared Apricots
HS code 20085000 is an 8-digit code for Prepared Apricots, under the 6-digit subheading 200850. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20085000HS Code 20085000 Description by Country
20085000 is listed across 112 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 20085000 Apricots
Angola HS Code
HS Code 20085000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições: Damascos
Anguilla HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Antigua and Barbuda HS Code
HS Code 2008500000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Argentina HS Code
HS Code 20085000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (chabacanos albaricoques) *
Australia HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Bahamas HS Code
HS Code 20085000 Apricots
Bangladesh HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Barbados HS Code
HS Code 20085000000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Belize HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Benin HS Code
HS Code 2008500000 Apricots
Bhutan HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Bolivia (Plurinational State of) HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (albaricoques chabacanos)
Botswana HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Brazil HS Code
HS Code 20085000 Apricots
Brunei Darussalam HS Code
HS Code 2008500000 Apricots
Burkina Faso HS Code
HS Code 2008500000 Apricots
Burundi HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Cambodia HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Cayman Islands HS Code
HS Code 20085000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking):
Chile HS Code
HS Code 20085000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (albaricoques chabacanos) *
Colombia HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (albaricoques chabacanos)
Comoros HS Code
HS Code 20085000 Abricots, préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confits au sucre mais non-conservés dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)
Congo HS Code
HS Code 20085000 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénommés ni compris ailleurs: Abricots
Congo, Democratic Republic of HS Code
HS Code 2008500000 Abricots, préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confits au sucre mais non-conservés dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)
Cook Islands HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Costa Rica HS Code
HS Code 200850000000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Albaricoques (damascos, chabacanos)
Côte d'Ivoire HS Code
HS Code 2008500000 Apricots
Cuba HS Code
HS Code 20085000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Albaricoques (damascos chabacanos) *
Djibouti HS Code
HS Code 20085000 Abricots, préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confits au sucre mais non-conservés dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)
Dominica HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Ecuador HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (albaricoques chabacanos)
Egypt HS Code
HS Code 2008500000 , otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
El Salvador HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Albaricoques (damascos, chabacanos)
Eswatini HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Ethiopia HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Fiji HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Gambia HS Code
HS Code 2008500000 Apricots
Ghana HS Code
HS Code 2008500000 Apricots
Grenada HS Code
HS Code 20085000 Apricots
Guatemala HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Albaricoques (damascos, chabacanos)
Guinea HS Code
HS Code 2008500000 Apricots
Guinea-Bissau HS Code
HS Code 2008500000 Apricots
Guyana HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Haiti HS Code
HS Code 20085000 Abricots, préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confits au sucre mais non-conservés dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)
Honduras HS Code
HS Code 200850000000 Frutas u otros frutos y demas partes comestibles de plantas, preparados o conservados de otro modo, incluso con adicion de azucar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte: Albaricoques (damascos, chabacanos)
Hong Kong, China Special Administrative Region HS Code
HS Code 20085000 APRICOTS, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING MATTER OR SPIRIT, NESOI
India HS Code
HS Code 20085000 APRICOTS PREPARED OR PRESERVED
Indonesia HS Code
HS Code 20085000 Apricots
Jamaica HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Japan HS Code
HS Code 200850000 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Kenya HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Korea, Republic of HS Code
HS Code 2008500000 Apricots
Lao, People's Democratic Republic HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Lebanon HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Lesotho HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Liberia HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Libya HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Macao, China Special Administrative Region HS Code
HS Code 20085000 , otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit
Malawi HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Malaysia HS Code
HS Code 2008500000 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.APRICOTS
Maldives HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Mali HS Code
HS Code 2008500000 Apricots
Micronesia (Federated States of) HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Mongolia HS Code
HS Code 20085000 Apricots
Montserrat HS Code
HS Code 20085000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Morocco HS Code
HS Code 2008500000 Abricots, préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool (sauf confits au sucre mais non-conservés dans du sirop et à l'excl. des confitures, gelées de fruits, marmelades, purées et pâtes de fruits obtenues par cuisson)
Mozambique HS Code
HS Code 20085000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições: Damascos
Myanmar HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Namibia HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Nauru HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Nepal HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Nicaragua HS Code
HS Code 200850000000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte : Albaricoques (damascos, chabacanos)
Niger HS Code
HS Code 2008500000 Apricots
Nigeria HS Code
HS Code 2008500000 Apricots
Norway HS Code
HS Code 20085000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid i
Pakistan HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Panama HS Code
HS Code 20085000 Frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte: Albaricoques (damascos, chabacanos)
Papua New Guinea HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Paraguay HS Code
HS Code 20085000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (chabacanos albaricoques) *
Peru HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (albaricoques chabacanos)
Philippines HS Code
HS Code 20085000 Apricots
Rwanda HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Saint Kitts and Nevis HS Code
HS Code 2008500000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Saint Lucia HS Code
HS Code 20085000000 Apricots
Saint Vincent and the Grenadines HS Code
HS Code 20085000000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Samoa HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Sao Tome and Principe HS Code
HS Code 20085000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições: Damascos
Senegal HS Code
HS Code 2008500000 Apricots
Seychelles HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Sierra Leone HS Code
HS Code 2008500000 Apricots
Singapore HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Solomon Islands HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
South Africa HS Code
HS Code 20085000 Apricots
Sudan HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Suriname HS Code
HS Code 20085000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Syrian Arab Republic HS Code
HS Code 20085000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Taipei, Chinese HS Code
HS Code 20085000007 Apricots, otherwise prepared or preserved
Tanzania, United Republic of HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Thailand HS Code
HS Code 20085000001 Containing added sugar or other sweetening matter or spirit
Timor-Leste HS Code
HS Code 200850000000 Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições.: Damascos
Togo HS Code
HS Code 2008500000 Apricots
Tonga HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Trinidad and Tobago HS Code
HS Code 20085000 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Tuvalu HS Code
HS Code 20085000 Apricots
Uganda HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Uruguay HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (chabacanos albaricoques) *
Vanuatu HS Code
HS Code 20085000000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2008500000 Frutas u otros frutos y demás partes comestibles de plantas preparados o conservados de otro modo incluso con adición de azúcar u otro edulcorante o alcohol no expresados ni comprendidos en otra parte: Damascos (albaricoques chabacanos)
Viet Nam HS Code
HS Code 20085000 Apricots
Zambia HS Code
HS Code 20085000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Zimbabwe HS Code
HS Code 20085000 apricots
Frequently Asked Questions
What is HS code 20085000?
HS code 20085000 is an 8-digit code for Prepared Apricots, under the 6-digit subheading 200850 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20085000 the same in every country?
Which countries use HS code 20085000?