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HS Code 2008301000: Prepared Citrus Fruit

HS code 2008301000 is an 10-digit code for Prepared Citrus Fruit, under the 6-digit subheading 200830. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 2008301000

HS Code 2008301000 Description by Country

2008301000 is listed across 20 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code
HS Code 2008301000 Agrumes, préparés ou conservés, avec addition de sucre ou d'autres édulcorants ou d'alcool, n.d.a. : Citrons et limes
Antigua and Barbuda HS Code
Barbados HS Code
HS Code 20083010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges, otherwise preserved or prepared
Belize HS Code
HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Oranges
Brunei Darussalam HS Code
HS Code 2008301000  Citrus fruit : Containing added sugar or other sweetening matter or spirit
Cameroon HS Code
HS Code 20083010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
Canada HS Code
HS Code 2008301000 Limes, prepared or preserved, nes
Dominica HS Code
HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges
Guyana HS Code
HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges
Jamaica HS Code
HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges
Korea, Republic of HS Code
HS Code 2008301000 Yuzu (citron)
Lao, People's Democratic Republic HS Code
HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Containing added sugar or other sweetening matter or spirit
Malaysia HS Code
HS Code 2008301000 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.CITRUS FRUIT:CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT
Myanmar HS Code
HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Containing added sugar or other sweetening matter or spirit
Saint Kitts and Nevis HS Code
HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges
Saint Lucia HS Code
HS Code 20083010000 Citrus fruit: Oranges
Saint Vincent and the Grenadines HS Code
Saudi Arabia HS Code
HS Code 200830100000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Containing added spirit : Description not available beyond the 8-digit level
Thailand HS Code
HS Code 20083010000 Containing added sugar or other sweetening matter or spirit
United States of America HS Code
HS Code 2008301000 Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
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Frequently Asked Questions

What is HS code 2008301000?
HS code 2008301000 is an 10-digit code for Prepared Citrus Fruit, under the 6-digit subheading 200830 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2008301000 the same in every country?
Which countries use HS code 2008301000?