HS Code 20083010: Prepared Citrus Fruit

Q: Is HS code 20083010 the same in every country?

Up to 6 digits (200830) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20083010?

20083010 is listed across 54 countries' HS schedules in the table above, each with its national code and local description.

HS code 20083010 is an 8-digit code for Prepared Citrus Fruit, under the 6-digit subheading 200830. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20083010

HS Code 20083010 Description by Country

20083010 is listed across 54 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 2008301000 Agrumes, préparés ou conservés, avec addition de sucre ou d'autres édulcorants ou d'alcool, n.d.a. : Citrons et limes

Anguilla HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Oranges

Antigua and Barbuda HS Code

HS Code 2008301000 Oranges

Aruba HS Code

HS Code 20083010 Citrus fruit: no description available at 8-digits level

Bahamas HS Code

HS Code 20083010 Citrus fruit: Other

Barbados HS Code

HS Code 20083010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges, otherwise preserved or prepared

Belize HS Code

HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Oranges

Brunei Darussalam HS Code

HS Code 2008301000 Citrus fruit : Containing added sugar or other sweetening matter or spirit

Cambodia HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Containing added sugar or other sweetening matter or spirit

Cameroon HS Code

HS Code 20083010000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.

Canada HS Code

HS Code 2008301000 Limes, prepared or preserved, nes

Central African Republic HS Code

HS Code 20083010 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs: Agrumes : Préparés ou conservés à l’eau-de-vie ou à l’alcool, avec ou sans sucre

Chad HS Code

HS Code 20083010 Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs : Agrumes : Préparés ou conservés à l’eau-de-vie ou à l’alcool, avec ou sans sucre

Cook Islands HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Cooked and preserved by freezing, not containing added sugar

Dominica HS Code

HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges

Dominican Republic HS Code

HS Code 20083010 Frutas y otros frutos y demás partes comestibles de plantas, preparados o conservados de otro modo, incluso con adición de azúcar u otro edulcorante o alcohol, no expresados ni comprendidos en otra parte: Agrios (cítricos): Naranjas

Equatorial Guinea HS Code

HS Code 20083010 Agrumes, préparés ou conservés, avec addition de sucre ou d'autres édulcorants ou d'alcool, n.d.a. : Préparés ou conservés à l’eau-de-vie ou à l’alcool, avec ou sans sucre

Gabon HS Code

HS Code 20083010 agrumes préparés ou conservés à l'eau de vie ou l'alcool,avec ou sans sucre

Grenada HS Code

HS Code 20083010 Citrus fruit: Oranges

Guyana HS Code

HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges

Hong Kong, China Special Administrative Region HS Code

HS Code 20083010 CITRUS FRUIT, PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SWEETENING MATTER OR SPIRIT, NESOI, CANNED

India HS Code

HS Code 20083010 ORANGE PREPARED OR PRESERVED

Indonesia HS Code

HS Code 20083010 Containing added sugar or other sweetening matter or spirit

Iran (Islamic Republic of) HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : packaged in container of at least 3 kg capacity.

Jamaica HS Code

HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges

Jordan HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Granules or puree or kneadingr Imported by factories as industrial inputs

Korea, Republic of HS Code

HS Code 2008301000 Yuzu (citron)

Kuwait HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Containing added spirit

Lao, People's Democratic Republic HS Code

HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Containing added sugar or other sweetening matter or spirit

Liechtenstein HS Code

HS Code 20083010 pulp, not containing added sugar or other sweetening matter

Madagascar HS Code

HS Code 20083010 Agrumes, préparés ou conservés, avec addition de sucre ou d'autres édulcorants ou d'alcool, n.d.a.: Avec addition d'alcool

Malaysia HS Code

HS Code 2008301000 FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.CITRUS FRUIT:CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT

Mauritius HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Containing sugar

Montserrat HS Code

HS Code 20083010 Oranges

Myanmar HS Code

HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Containing added sugar or other sweetening matter or spirit

Norway HS Code

HS Code 20083010 Subgroup of: 200830 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.

Oman HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Containing added spirit

Philippines HS Code

HS Code 20083010 Containing added sugar or other sweetening matter or sprits

Qatar HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Containing added spirit

Saint Kitts and Nevis HS Code

HS Code 2008301000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Oranges

Saint Lucia HS Code

HS Code 20083010000 Citrus fruit: Oranges

Saint Pierre and Miquelon HS Code

HS Code 20083010 Agrumes, préparés ou conservés, avec addition de sucre ou d'autres édulcorants ou d'alcool, n.d.a. : Conservés à l'alcool

Saint Vincent and the Grenadines HS Code

HS Code 20083010000 oranges

Saudi Arabia HS Code

HS Code 200830100000 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Containing added spirit : Description not available beyond the 8-digit level

Singapore HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. : Containing added sugar or other sweetening matter or spirit

Sri Lanka HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Citrus (bitter orange) pulp in bulk packaging of 210 kg or more

Suriname HS Code

HS Code 20083010 Oranges

Switzerland HS Code

HS Code 20083010 pulp, not containing added sugar or other sweetening matter

Thailand HS Code

HS Code 20083010000 Containing added sugar or other sweetening matter or spirit

Trinidad and Tobago HS Code

HS Code 20083010 Oranges

United Arab Emirates HS Code

HS Code 20083010 , prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.: Containing added spirit

United States of America HS Code

HS Code 2008301000 Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids

Viet Nam HS Code

HS Code 20083010 Containing added sugar or other sweetening matter or spirit

Yemen HS Code

HS Code 20083010 Prepared or preserved by alcoholic

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Frequently Asked Questions

What is HS code 20083010?

HS code 20083010 is an 8-digit code for Prepared Citrus Fruit, under the 6-digit subheading 200830 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20083010 the same in every country?

Which countries use HS code 20083010?