HS Code 2007999000: Other Fruit Jams and Purees
HS code 2007999000 is an 10-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2007999000HS Code 2007999000 Description by Country
2007999000 is listed across 22 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or oth
Barbados HS Code
HS Code 20079990000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other cooked preparations of jams, fruit jellies, marmalades, etc. of other fruit/nuts
Belize HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Brunei Darussalam HS Code
HS Code 2007999000 Other : Other : Other
Costa Rica HS Code
HS Code 200799900011 "Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Otros : Frutas tropicales (excepto piña) : Puré de banano con ácido ascórbico Certificado como ""orgánico"""
Dominica HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
El Salvador HS Code
HS Code 2007999000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás
Guatemala HS Code
HS Code 2007999000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Otros
Guyana HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Honduras HS Code
HS Code 200799900000 Compotas, jaleas y mermeladas, pures y pastas de frutas u otros frutos, obtenidos por coccion, incluso con adicion de azucar u otro edulcorante: Los demás: Los demás: Otros
Korea, Republic of HS Code
HS Code 2007999000 Other
Lao, People's Democratic Republic HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Malaysia HS Code
HS Code 2007999000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OTHER THAN HOMOGENISED PREPARATIONS. OTHER THAN CITRUS FRUIT. OTHER THAN FRUIT PASTES OTHER THAN OF MANGOES, PINEAPPLES OR STRAWBERRIES, JAMS AND FRUIT JELLIES AND MANGO PURÉE.
Morocco HS Code
HS Code 2007999000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10 ainsi que des confitures, gelées, marmelades, purées et pâtes d'agrumes) : autres
Myanmar HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Nicaragua HS Code
HS Code 200799900000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Otros
Saint Kitts and Nevis HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Saint Lucia HS Code
HS Code 20079990000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other
Saint Vincent and the Grenadines HS Code
HS Code 20079990000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): other
Saudi Arabia HS Code
HS Code 200799900000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other : Description not available beyond the 8-digit level
Taipei, Chinese HS Code
HS Code 20079990002 Other articles of heading No. 20.07
Thailand HS Code
HS Code 20079990000 Other
Frequently Asked Questions
What is HS code 2007999000?
HS code 2007999000 is an 10-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2007999000 the same in every country?
Which countries use HS code 2007999000?