HS Code 20079990: Other Fruit Jams and Purees
HS code 20079990 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20079990HS Code 20079990 Description by Country
20079990 is listed across 57 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Anguilla HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Antigua and Barbuda HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or oth
Argentina HS Code
HS Code 20079990 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás
Aruba HS Code
HS Code 20079990 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: no description available at 8-digits level
Bahamas HS Code
HS Code 20079990 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Guava jam
Barbados HS Code
HS Code 20079990000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other cooked preparations of jams, fruit jellies, marmalades, etc. of other fruit/nuts
Belize HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Brazil HS Code
HS Code 20079990 Other
Brunei Darussalam HS Code
HS Code 2007999000 Other : Other : Other
Cambodia HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Canada HS Code
HS Code 2007999011 Almond paste, cooked preparations
Costa Rica HS Code
HS Code 200799900011 "Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Otros : Frutas tropicales (excepto piña) : Puré de banano con ácido ascórbico Certificado como ""orgánico"""
Cuba HS Code
HS Code 20079990 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás
Dominica HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
El Salvador HS Code
HS Code 2007999000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás
Grenada HS Code
HS Code 20079990 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other
Guatemala HS Code
HS Code 2007999000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Otros
Guyana HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Honduras HS Code
HS Code 200799900000 Compotas, jaleas y mermeladas, pures y pastas de frutas u otros frutos, obtenidos por coccion, incluso con adicion de azucar u otro edulcorante: Los demás: Los demás: Otros
India HS Code
HS Code 20079990 JAMS JELLIES MRMLDS ETC OF OTHER FRUITS
Indonesia HS Code
HS Code 20079990 Other
Iran (Islamic Republic of) HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Jamaica HS Code
HS Code 2007999010 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other: Other jams, jellies and marmalades
Korea, Republic of HS Code
HS Code 2007999000 Other
Kuwait HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Lao, People's Democratic Republic HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Lebanon HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Madagascar HS Code
HS Code 20079990 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10 ainsi que des confitures, gelées, marmelades, purées et pâtes d'agrumes): Autres
Malaysia HS Code
HS Code 2007999000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OTHER THAN HOMOGENISED PREPARATIONS. OTHER THAN CITRUS FRUIT. OTHER THAN FRUIT PASTES OTHER THAN OF MANGOES, PINEAPPLES OR STRAWBERRIES, JAMS AND FRUIT JELLIES AND MANGO PURÉE.
Mauritius HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Montserrat HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10):Other
Morocco HS Code
HS Code 2007999000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10 ainsi que des confitures, gelées, marmelades, purées et pâtes d'agrumes) : autres
Myanmar HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Nicaragua HS Code
HS Code 200799900000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Otros
Norway HS Code
HS Code 20079990 Subgroup of: 200799 Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter
Oman HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Panama HS Code
HS Code 20079990 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante: Los demás: Los demás: Los demás
Papua New Guinea HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Paraguay HS Code
HS Code 20079990 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás
Philippines HS Code
HS Code 20079990 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, ontained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other
Qatar HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Saint Kitts and Nevis HS Code
HS Code 2007999000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Saint Lucia HS Code
HS Code 20079990000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other
Saint Vincent and the Grenadines HS Code
HS Code 20079990000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): other
Samoa HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Saudi Arabia HS Code
HS Code 200799900000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other : Description not available beyond the 8-digit level
Singapore HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Sudan HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Suriname HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Syrian Arab Republic HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
Taipei, Chinese HS Code
HS Code 20079990002 Other articles of heading No. 20.07
Thailand HS Code
HS Code 20079990000 Other
Trinidad and Tobago HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Other
United Arab Emirates HS Code
HS Code 20079990 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Other
Uruguay HS Code
HS Code 2007999011 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás: Purés y pastas: De membrillo
Venezuela (Bolivarian Republic of) HS Code
HS Code 2007999011 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De piñas (ananás): Confituras
Viet Nam HS Code
HS Code 20079990 Other
Frequently Asked Questions
What is HS code 20079990?
HS code 20079990 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20079990 the same in every country?
Which countries use HS code 20079990?