HS Code 20079950: Other Fruit Jams and Purees
HS code 20079950 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20079950HS Code 20079950 Description by Country
20079950 is listed across 65 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20079950000 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
Anguilla HS Code
HS Code 20079950 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Nutmeg jams and jellies
Antigua and Barbuda HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Nutmeg jams and jellies
Armenia HS Code
HS Code 2007995001 Other: Other: With sugar content over 13 wt%, but not exceeding 30 wt%: Description not available at the 10-digit level
Austria HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Azerbaijan HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight: with a sugar content exceeding 13% but not more than 30% but
Bahamas HS Code
HS Code 20079950 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Pineapple jam
Barbados HS Code
HS Code 20079950000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Nutmeg jams and jellies
Belarus HS Code
HS Code 2007995001 Other: Other: With sugar content over 13 wt%, but not exceeding 30 wt%: Description not available at the 10-digit level
Belgium HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Belize HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Nutmeg jams and jellies
Bosnia and Herzegovina HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13 % but not exceeding 30 % by weight
Bulgaria HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Croatia HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Cyprus HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Czech Republic HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Denmark HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Dominica HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Nutmeg jams and jellies
Estonia HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Finland HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
France HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Georgia HS Code
HS Code 20079950000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13 % but not exceeding 30 % by weight
Germany HS Code
HS Code 20079950 Fruit preparations;bilberries;prepared;fruits;sugars
Gibraltar HS Code
HS Code 20079950 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13 % but not exceeding 30 % by weight
Greece HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Grenada HS Code
HS Code 20079950 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Nutmeg jams and jellies
Guyana HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Nutmeg jams and jellies
Hungary HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Ireland HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Italy HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Jamaica HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Nutmeg jams and jellies
Kazakhstan HS Code
HS Code 2007995001 Other: Other: With sugar content over 13 wt%, but not exceeding 30 wt%: Description not available at the 10-digit level
Kosovo HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13 % but not exceeding 30 %
Kyrgyzstan HS Code
HS Code 2007995001 Other: Other: With sugar content over 13 wt%, but not exceeding 30 wt%: Description not available at the 10-digit level
Latvia HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Lithuania HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Luxembourg HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Malta HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Mayotte HS Code
HS Code 20079950 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants: autres: autres: d'une teneur en sucres excédant 13 % et n'excédant pas 30 % en poids
Moldova, Republic of HS Code
HS Code 200799500 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
Montenegro HS Code
HS Code 2007995000 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
Montserrat HS Code
HS Code 20079950 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10):Nutmeg jams and jellies
Netherlands HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
North Macedonia, Republic of HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10): Description not available at the 9-digit level and above
Poland HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Portugal HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Romania HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Russian Federation HS Code
HS Code 2007995001 Other: Other: With sugar content over 13 wt%, but not exceeding 30 wt%: Description not available at the 10-digit level
Saint Kitts and Nevis HS Code
HS Code 2007995000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Nutmeg jams and jellies
Saint Lucia HS Code
HS Code 20079950000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Nutmeg jams and jellies
Saint Vincent and the Grenadines HS Code
HS Code 20079950000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): nutmeg jams and jellies
Serbia HS Code
HS Code 2007995000 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
Slovakia HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Slovenia HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Spain HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Suriname HS Code
HS Code 20079950 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Nutmeg jams and jellies
Sweden HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Tajikistan HS Code
HS Code 2007995001 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: no description available at 10-digit level
Trinidad and Tobago HS Code
HS Code 20079950 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Nutmeg jams and jellies
Tunisia HS Code
HS Code 20079950010 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants .: Autres: Autres: d'une teneur en sucres excédant 13% et n'excédant pas 30% en poids: Confitures d'abricots, obtenues par cuisson,d'une teneur en sucres excédant 13% et n'excédant pas 30% en poids, avec ou sans addition d'autres édulcorants
Turkey HS Code
HS Code 200799500011 Apple puree (including compote); 13% < sugar content <= 30%, obtained by cooking, non-homogenized
Ukraine HS Code
HS Code 2007995010 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Banana purée, rambutan, tropical fruit and tropical nuts, not containing added sugar or other sweetening matter, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg
United Kingdom HS Code
HS Code 2007995010 Chestnut purée and paste
United States of America HS Code
HS Code 20079950 Guava and mango
Uzbekistan HS Code
HS Code 2007995001 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13% but not exceeding 30% by weight : Apple puree, including compote
Frequently Asked Questions
What is HS code 20079950?
HS code 20079950 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20079950 the same in every country?
Which countries use HS code 20079950?