HS Code 20079930: Other Fruit Jams and Purees
HS code 20079930 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20079930HS Code 20079930 Description by Country
20079930 is listed across 28 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Anguilla HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Guava jams and jellies
Antigua and Barbuda HS Code
HS Code 2007993000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Guava jams and jellies
Bahamas HS Code
HS Code 20079930 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Strawberry jam
Barbados HS Code
HS Code 20079930000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Guava jams and jellies
Belize HS Code
HS Code 2007993000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Guava jams and jellies
Dominica HS Code
HS Code 2007993000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Guava jams and jellies
Grenada HS Code
HS Code 20079930 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Guava jams and jellies
Guyana HS Code
HS Code 2007993000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Guava jams and jellies
India HS Code
HS Code 20079930 PINEAPPLE
Indonesia HS Code
HS Code 20079930 Mango purée
Jamaica HS Code
HS Code 2007993000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Guava jams and jellies
Kuwait HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Turksh delights
Lebanon HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Bananas, strawberries, abricots, puree, in cont
Malaysia HS Code
HS Code 2007993000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. OTHER THAN HOMOGENISED PREPARATIONSOTHER THAN CITRUS FRUITMANGO PURÉE
Montserrat HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10):Guava jams and jellies
Oman HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Turksh delights
Papua New Guinea HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams, packed in sachets of 20gms or under
Qatar HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Turksh delights
Saint Kitts and Nevis HS Code
HS Code 2007993000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Guava jams and jellies
Saint Lucia HS Code
HS Code 20079930000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Guava jams and jellies
Saint Vincent and the Grenadines HS Code
HS Code 20079930000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): guava jams and jellies
Saudi Arabia HS Code
HS Code 200799300000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Turksh delights : Description not available beyond the 8-digit level
Suriname HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Guava jams and jellies
Thailand HS Code
HS Code 20079930000 Mango pur้e
Trinidad and Tobago HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Guava jams and jellies
United Arab Emirates HS Code
HS Code 20079930 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Turksh delights
United States of America HS Code
HS Code 2007993000 Guava
Viet Nam HS Code
HS Code 20079930 (Mango purée) (SEN)
Frequently Asked Questions
What is HS code 20079930?
HS code 20079930 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20079930 the same in every country?
Which countries use HS code 20079930?