HS Code 2007992090: Other Fruit Jams and Purees
HS code 2007992090 is an 10-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2007992090HS Code 2007992090 Description by Country
2007992090 is listed across 29 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Austria HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Belgium HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Bulgaria HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Canada HS Code
HS Code 2007992090 Banana purée, except in airtight containers
Croatia HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Cyprus HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Czech Republic HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Denmark HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Estonia HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Finland HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
France HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Germany HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Greece HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Hungary HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Ireland HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Italy HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Latvia HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Lithuania HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Luxembourg HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Malta HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Netherlands HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Poland HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Portugal HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Romania HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Slovakia HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Slovenia HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Spain HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
Sweden HS Code
HS Code 2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
United Kingdom HS Code
HS Code 2007992090 Other
Frequently Asked Questions
What is HS code 2007992090?
HS code 2007992090 is an 10-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2007992090 the same in every country?
Which countries use HS code 2007992090?