What is HS code 2007992000?

HS code 2007992000 is an 10-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2007992000 the same in every country?

Up to 6 digits (200799) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 2007992000?

2007992000 is listed across 36 countries' HS schedules in the table above, each with its national code and local description.

HS Code 2007992000 Other Fruit Jams and Purees by Country

Albania HS Code

HS Code 20079920000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Antigua and Barbuda HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple based

Armenia HS Code

HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste

Azerbaijan HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight: chestnut puree and paste

Barbados HS Code

HS Code 20079920000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies

Belarus HS Code

HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste

Belize HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Pineapple jams and jellies

Bosnia and Herzegovina HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight : Chestnut purée and paste

Brunei Darussalam HS Code

HS Code 2007992000 Other : Other : Jams and fruit jellies

Canada HS Code

HS Code 2007992000 Banana purée, cooked, w/n sugared/sweetened, nes

Dominica HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies

Georgia HS Code

HS Code 20079920000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight : Chestnut purée and paste

Guyana HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies

Jamaica HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies

Kazakhstan HS Code

HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste

Kosovo HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Chestnut purée and paste

Kyrgyzstan HS Code

HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste

Lao, People's Democratic Republic HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams and fruit jellies

Malaysia HS Code

HS Code 2007992000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OTHER THAN HOMOGENISED PREPARATIONSOTHER THAN CITRUS FRUITJAMS AND FRUIT JELLIES

Montenegro HS Code

HS Code 2007992000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Morocco HS Code

HS Code 2007992000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d’autres édulcorants: Autres: Autres: purées et pâtes de noisettes sans addition de sucre

Myanmar HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams and fruit jellies

North Macedonia, Republic of HS Code

HS Code 2007992000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Russian Federation HS Code

HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste

Saint Kitts and Nevis HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies

Saint Lucia HS Code

HS Code 20079920000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Pineapple jams and jellies

Saint Vincent and the Grenadines HS Code

HS Code 20079920000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): pineapple-based

Saudi Arabia HS Code

HS Code 200799200000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Aprcot sheets : Description not available beyond the 8-digit level

Serbia HS Code

HS Code 2007992000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Tajikistan HS Code

HS Code 2007992000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste

Thailand HS Code

HS Code 20079920001 Jam Papaya

Tunisia HS Code

HS Code 20079920007 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants .: Autres: Autres: d'une teneur en sucres excédant 30% en poids: Purées et pâtes de marrons: Purées et pâtes de marrons, obtenues par cuisson, d'une teneur en sucres excédant 30% en poids,avec ou sans addition d'autres édul-corants

Turkey HS Code

HS Code 200799200011 Chestnut puree; sugar content > 30%, obtained by cooking, non-homogenized

Ukraine HS Code

HS Code 2007992000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste

United States of America HS Code

HS Code 2007992000 Apricot

Uzbekistan HS Code

HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Chestnut puree and paste

HS Code 2007992000: Other Fruit Jams and Purees

HS Code 2007992000 Description by Country

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