HS Code 20079920: Other Fruit Jams and Purees
HS code 20079920 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20079920HS Code 20079920 Description by Country
20079920 is listed across 86 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20079920000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
Anguilla HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Pineapple jams and jellies
Antigua and Barbuda HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple based
Armenia HS Code
HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
Austria HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Azerbaijan HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight: chestnut puree and paste
Bahamas HS Code
HS Code 20079920 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Strawberry jelly
Barbados HS Code
HS Code 20079920000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies
Belarus HS Code
HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
Belgium HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Belize HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Pineapple jams and jellies
Bosnia and Herzegovina HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight : Chestnut purée and paste
Brunei Darussalam HS Code
HS Code 2007992000 Other : Other : Jams and fruit jellies
Bulgaria HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Cambodia HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams and fruit jellies
Canada HS Code
HS Code 2007992000 Banana purée, cooked, w/n sugared/sweetened, nes
Croatia HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Cyprus HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Czech Republic HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Denmark HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Dominica HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies
Estonia HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Finland HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
France HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Georgia HS Code
HS Code 20079920000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight : Chestnut purée and paste
Germany HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Gibraltar HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Greece HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Grenada HS Code
HS Code 20079920 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Pineapple jams and jellies
Guyana HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies
Hungary HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
India HS Code
HS Code 20079920 GUAVA
Indonesia HS Code
HS Code 20079920 Jams and fruit jellies
Ireland HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Italy HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Jamaica HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies
Kazakhstan HS Code
HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
Kosovo HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
Kuwait HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Aprcot sheets
Kyrgyzstan HS Code
HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
Lao, People's Democratic Republic HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams and fruit jellies
Latvia HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Lebanon HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Guavas or mangoes purée, put up in packaging we
Lithuania HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Luxembourg HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Malaysia HS Code
HS Code 2007992000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OTHER THAN HOMOGENISED PREPARATIONSOTHER THAN CITRUS FRUITJAMS AND FRUIT JELLIES
Malta HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Mayotte HS Code
HS Code 20079920 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants: autres: autres: d'une teneur en sucres excédant 30 % en poids: Purées et pâtes de marrons
Moldova, Republic of HS Code
HS Code 200799200 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
Montenegro HS Code
HS Code 2007992000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
Montserrat HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10):Pineapple based
Morocco HS Code
HS Code 2007992000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d’autres édulcorants: Autres: Autres: purées et pâtes de noisettes sans addition de sucre
Myanmar HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams and fruit jellies
Netherlands HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
North Macedonia, Republic of HS Code
HS Code 2007992000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
Oman HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Aprcot sheets
Papua New Guinea HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit jellies
Philippines HS Code
HS Code 20079920 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, ontained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Jams and fruit jellies
Poland HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Portugal HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Qatar HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Aprcot sheets
Romania HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Russian Federation HS Code
HS Code 2007992000 other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
Saint Kitts and Nevis HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Pineapple jams and jellies
Saint Lucia HS Code
HS Code 20079920000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Pineapple jams and jellies
Saint Vincent and the Grenadines HS Code
HS Code 20079920000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): pineapple-based
Saudi Arabia HS Code
HS Code 200799200000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Aprcot sheets : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2007992000 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
Singapore HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams and fruit jellies
Slovakia HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Slovenia HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Spain HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Sudan HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Jams
Suriname HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Pineapple-based
Sweden HS Code
HS Code 2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
Tajikistan HS Code
HS Code 2007992000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: other: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
Thailand HS Code
HS Code 20079920001 Jam Papaya
Trinidad and Tobago HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Pineapple-based
Tunisia HS Code
HS Code 20079920007 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants .: Autres: Autres: d'une teneur en sucres excédant 30% en poids: Purées et pâtes de marrons: Purées et pâtes de marrons, obtenues par cuisson, d'une teneur en sucres excédant 30% en poids,avec ou sans addition d'autres édul-corants
Turkey HS Code
HS Code 200799200011 Chestnut puree; sugar content > 30%, obtained by cooking, non-homogenized
Ukraine HS Code
HS Code 2007992000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
United Arab Emirates HS Code
HS Code 20079920 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Aprcot sheets
United Kingdom HS Code
HS Code 2007992010 Containing less than 70% by weight of sugar
United States of America HS Code
HS Code 2007992000 Apricot
Uzbekistan HS Code
HS Code 2007992000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Chestnut puree and paste
Viet Nam HS Code
HS Code 20079920 Jams and fruit jellies
Frequently Asked Questions
What is HS code 20079920?
HS code 20079920 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20079920 the same in every country?
Which countries use HS code 20079920?