What is HS code 20079910?

HS code 20079910 is an 8-digit code for Other Fruit Jams and Purees, under the 6-digit subheading 200799 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20079910 the same in every country?

Up to 6 digits (200799) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 20079910?

20079910 is listed across 102 countries' HS schedules in the table above, each with its national code and local description.

HS Code 20079910 Other Fruit Jams and Purees by Country

Albania HS Code

HS Code 20079910000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Anguilla HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit purée and fruit paste, not in retail packages

Antigua and Barbuda HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Fruit puree and fruit paste not in retail packages

Argentina HS Code

HS Code 20079910 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás: Jaleas y mermeladas

Armenia HS Code

HS Code 2007991000 other: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100kg, for industrial processing

Aruba HS Code

HS Code 20079910 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: no description available at 8-digits level

Austria HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Azerbaijan HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight: plum puree and paste [of various species of the genus Prunus], in immediate packings of a net content exceeding 100 kg , for industrial processing

Bahamas HS Code

HS Code 20079910 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Other

Barbados HS Code

HS Code 20079910000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, not in retail packages

Belarus HS Code

HS Code 2007991000 other: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100kg, for industrial processing

Belgium HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Belize HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit purée and fruit paste, not in retail packages

Bosnia and Herzegovina HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight : Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

Brazil HS Code

HS Code 20079910 Jellies and marmalades

Brunei Darussalam HS Code

HS Code 2007991000 Other : Other : Fruit pastes other than of mangoes, pineapples or strawberries

Bulgaria HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Cambodia HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit pastes other than of mangoes, pineapples or strawberries

Canada HS Code

HS Code 2007991000 Strawberry jam, cooked, w/n sugared/sweetened, nes

Costa Rica HS Code

HS Code 200799100010 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Pastas y puré de pera, manzana, albaricoque (damasco, chabacano) o melocotón (durazno), para transformación industrial, en envases de contenido neto superior o igual a 5 kg. : Campotas, jaleas y mermeladas.

Croatia HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Cuba HS Code

HS Code 20079910 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás: De pera manzana melocotón albaricoque y ciruela en envases mayores en peso a 20 kilogramos

Cyprus HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Czech Republic HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Denmark HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Dominica HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, not in retail packages

El Salvador HS Code

HS Code 2007991000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás

Estonia HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Finland HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

France HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Georgia HS Code

HS Code 20079910000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight : Plum purée and paste and prune purée and paste, in immediate packings of a netcontent exceeding 100 kg, for industrial processing

Germany HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Gibraltar HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

Greece HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Grenada HS Code

HS Code 20079910 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Fruit puree and fruit paste, not in retail packages

Guatemala HS Code

HS Code 2007991000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Pastas y purés de pera, manzana, albaricoque (damasco, chabacano) o melocotón (durazno), para transformación industrial, en envases de contenido neto superior o igual a 5 kg

Guyana HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, not in retail packages

Honduras HS Code

HS Code 200799100000 Compotas, jaleas y mermeladas, pures y pastas de frutas u otros frutos, obtenidos por coccion, incluso con adicion de azucar u otro edulcorante: Los demás: Los demás: Pastas y purés de pera, manzana, albaricoque (damasco, chabacano) o melocotón (durazno), para transformación industrial, en envases de contenido neto superior o igual a 5 kg

Hungary HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

India HS Code

HS Code 20079910 JAMS JELLIES MRMLDS ETC. OF MANGOE

Indonesia HS Code

HS Code 20079910 Fruit pastes other than of mangoes, pineapples or strawberries

Iran (Islamic Republic of) HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Puree and concentrate of tropical fruits (pineapples, bananas, mangoes, guavas, passion fruits, lichens and tamarind)

Ireland HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Italy HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Jamaica HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Fruit pure'e and fruit paste, not in retail packages

Kazakhstan HS Code

HS Code 2007991000 other: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100kg, for industrial processing

Korea, Republic of HS Code

HS Code 2007991000 Jams, fruit jellies and marmalades

Kosovo HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

Kyrgyzstan HS Code

HS Code 2007991000 other: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100kg, for industrial processing

Lao, People's Democratic Republic HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit pastes other than of mangoes, pineapples or strawberries

Latvia HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Lebanon HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Concentrated purées of a kind known as dibs

Lithuania HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Luxembourg HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Madagascar HS Code

HS Code 20079910 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10 ainsi que des confitures, gelées, marmelades, purées et pâtes d'agrumes): Faits à la main (1)

Malaysia HS Code

HS Code 2007991000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. OTHER THAN HOMOGENISED PREPARATIONS: OTHER THAN CITRUS FRUIT: FRUIT PASTES OTHER THAN OF MANGOES, PINEAPPLES OR STRAWBERRIES

Malta HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Mauritius HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Containing sugar

Mayotte HS Code

HS Code 20079910 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants: autres: autres: d'une teneur en sucres excédant 30 % en poids: Purées et pâtes de prunes, en emballages immédiats d'un contenu net excédant 100 kg et destinées à la transformation industrielle

Moldova, Republic of HS Code

HS Code 200799100 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Montenegro HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Montserrat HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10):Fruit purée and fruit paste, not in retail Packages

Morocco HS Code

HS Code 2007991000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10 ainsi que des confitures, gelées, marmelades, purées et pâtes d'agrumes) : purées et pâtes de marrons

Myanmar HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit pastes other than of mangoes, pineapples or strawberries

Netherlands HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Nicaragua HS Code

HS Code 200799100000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : Los demás : Pastas y purés de pera, manzana, albaricoque (damasco, chabacano) o melocotón (durazno), para transformación industrial, en envases de contenido neto superior o igual a 5 kg

North Macedonia, Republic of HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Norway HS Code

HS Code 20079910 Subgroup of: 200799 Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter

Panama HS Code

HS Code 20079910 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante: Los demás: Los demás: De fresas

Papua New Guinea HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Marmalades

Paraguay HS Code

HS Code 20079910 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás: Jaleas y mermeladas

Philippines HS Code

HS Code 20079910 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, ontained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Fruit pastes other than of mangoes, pineapples or strawberries

Poland HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Portugal HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Romania HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Russian Federation HS Code

HS Code 2007991000 other: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100kg, for industrial processing

Saint Kitts and Nevis HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, not in retail packages

Saint Lucia HS Code

HS Code 20079910000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Fruit puree and fruit paste, not in retail packages

Saint Vincent and the Grenadines HS Code

HS Code 20079910000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10): fruit puree and fruit paste, not in retail packages

Samoa HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Peanut puree or pastes

Serbia HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Singapore HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit pastes other than of mangoes, pineapples or strawberries

Slovakia HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Slovenia HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Spain HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Sudan HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Apricot past

Suriname HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit purée and fruit paste, not in retail packages

Sweden HS Code

HS Code 2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

Syrian Arab Republic HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Nut pastes whether or not mixed or containing preservatives

Taipei, Chinese HS Code

HS Code 20079910009 Noni jam

Tajikistan HS Code

HS Code 2007991000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: other: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100kg, for industrial processing

Thailand HS Code

HS Code 20079910001 Payaya Sheet

Trinidad and Tobago HS Code

HS Code 20079910 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Fruit purée and fruit paste, not in retail packages

Tunisia HS Code

HS Code 20079910003 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants .: Autres: Autres: d'une teneur en sucres excédant 30% en poids: Purées et pâtes de prunes, en emballages immédiats d'un contenu net excédant 100 kg et destinées à la transformation industrielle: Purées et pâtes de prunes, en emballages immédiats d'un contenu net excédant 100 kg et destinées à la transformation industrielle, obtenues par cuisson, d'une teneur en sucres excédant 30% en poids, avec ou sans addition d'autres édulcorants

Turkey HS Code

HS Code 200799100000 Plum purees and pastes; for industrial processing, net content in packings > 100 kg, sugar content > 30%, obtained by cooking, non-homogenized

Ukraine HS Code

HS Code 2007991000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

United Kingdom HS Code

HS Code 2007991000 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

United States of America HS Code

HS Code 2007991000 Strawberry

Uruguay HS Code

HS Code 2007991010 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Los demás: Jaleas y mermeladas: De durazno

Uzbekistan HS Code

HS Code 2007991000 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) : Puree and pasta from plum species of the genus Prunus in immediate packings of a net content exceeding 100kg, for industrial processing

Venezuela (Bolivarian Republic of) HS Code

HS Code 2007991010 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: Jaleas y mermeladas: De piñas (ananás)

Viet Nam HS Code

HS Code 20079910 Fruit pastes other than of mangoes, pineapples or strawberries

HS Code 20079910: Other Fruit Jams and Purees

HS Code 20079910 Description by Country

Frequently Asked Questions