HS Code 2007913000: Citrus Jams and Marmalades
HS code 2007913000 is an 10-digit code for Citrus Jams and Marmalades, under the 6-digit subheading 200791. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2007913000HS Code 2007913000 Description by Country
2007913000 is listed across 47 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20079130000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Algeria HS Code
HS Code 2007913000 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10) : Purées d'agrumes, en boîtes hermétiquement closes
Armenia HS Code
HS Code 2007913000 other: citrus fruit: With a sugar content exceeding 13% but not exceeding 30% by weight
Austria HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Azerbaijan HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : with a sugar content exceeding 30% by weight
Belarus HS Code
HS Code 2007913000 other: citrus fruit: With a sugar content exceeding 13% but not exceeding 30% by weight
Belgium HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Bosnia and Herzegovina HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13 % but not exceeding 30 % by weight
Bulgaria HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Croatia HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Cyprus HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Czech Republic HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Denmark HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Estonia HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Finland HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
France HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Georgia HS Code
HS Code 20079130000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13 % but not exceeding 30 % by weight
Germany HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Greece HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Hungary HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Ireland HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Italy HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Kazakhstan HS Code
HS Code 2007913000 other: citrus fruit: With a sugar content exceeding 13% but not exceeding 30% by weight
Kosovo HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13 % but not exceeding 30 % by weight
Kyrgyzstan HS Code
HS Code 2007913000 other: citrus fruit: With a sugar content exceeding 13% but not exceeding 30% by weight
Latvia HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Lithuania HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Luxembourg HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Malta HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Montenegro HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Netherlands HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
North Macedonia, Republic of HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Poland HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Portugal HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Romania HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Russian Federation HS Code
HS Code 2007913000 other: citrus fruit: With a sugar content exceeding 13% but not exceeding 30% by weight
Serbia HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Slovakia HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Slovenia HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Spain HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Sweden HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Tajikistan HS Code
HS Code 2007913000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: other: citrus fruit: With a sugar content exceeding 13% but not exceeding 30% by weight
Tunisia HS Code
HS Code 20079130001 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants .: Autres: Agrumes: d'une teneur en sucres excédant 13% et n'excédant pas 30% en poids: Confitures, gelées, marmelades, purées et pâtes d'agrumes, obte-nues par cuisson, d'une teneur en sucres excédant 13% et n'excé-dant pas 30% en poids,avec ou sans addition d'autres édulcorants
Turkey HS Code
HS Code 200791300000 Citrus fruit jams, jellies, marmalades, purees and pastes; obtained by cooking, non-homogenized, 13% < sugar content <= 30%
Ukraine HS Code
HS Code 2007913000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Citrus fruit: With a sugar content exceeding 13% but not exceeding 30% by weight
United Kingdom HS Code
HS Code 2007913000 With a sugar content exceeding 13% but not exceeding 30% by weight
Uzbekistan HS Code
HS Code 2007913000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 13% but not exceeding 30% by weight
Frequently Asked Questions
What is HS code 2007913000?
HS code 2007913000 is an 10-digit code for Citrus Jams and Marmalades, under the 6-digit subheading 200791 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2007913000 the same in every country?
Which countries use HS code 2007913000?