What is HS code 2007911000?

HS code 2007911000 is an 10-digit code for Citrus Jams and Marmalades, under the 6-digit subheading 200791 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2007911000 the same in every country?

Up to 6 digits (200791) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 2007911000?

2007911000 is listed across 35 countries' HS schedules in the table above, each with its national code and local description.

HS Code 2007911000 Citrus Jams and Marmalades by Country

Albania HS Code

HS Code 20079110000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Algeria HS Code

HS Code 2007911000 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10) : Confitures d'agrumes, en boîtes hermétiquement closes

Antigua and Barbuda HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Fruit puree and fruit paste, not in retail packages

Armenia HS Code

HS Code 2007911000 other: citrus fruit: With a sugar content exceeding 30% by weight

Azerbaijan HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : citrus fruit

Barbados HS Code

HS Code 20079110000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, cooked, not in retail packages

Belarus HS Code

HS Code 2007911000 other: citrus fruit: With a sugar content exceeding 30% by weight

Belize HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : Fruit purée and fruit paste, not in retail packages

Bolivia (Plurinational State of) HS Code

HS Code 2007911000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos): Confituras jaleas y mermeladas

Bosnia and Herzegovina HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight

Colombia HS Code

HS Code 2007911000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos): Confituras jaleas y mermeladas

Dominica HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, not in retail packages

Ecuador HS Code

HS Code 2007911000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos): Confituras jaleas y mermeladas

Georgia HS Code

HS Code 20079110000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight

Guyana HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, not in retail packages

Kazakhstan HS Code

HS Code 2007911000 other: citrus fruit: With a sugar content exceeding 30% by weight

Korea, Republic of HS Code

HS Code 2007911000 Jams, fruit jellies and marmalades

Kosovo HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30 % by weight

Kyrgyzstan HS Code

HS Code 2007911000 other: citrus fruit: With a sugar content exceeding 30% by weight

Montenegro HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

North Macedonia, Republic of HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Peru HS Code

HS Code 2007911000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos): Confituras jaleas y mermeladas

Russian Federation HS Code

HS Code 2007911000 other: citrus fruit: With a sugar content exceeding 30% by weight

Saint Kitts and Nevis HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Fruit purée and fruit paste, not in retail packages

Saint Lucia HS Code

HS Code 20079110000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: Fruit puree and fruit paste, not in retail packages

Saint Vincent and the Grenadines HS Code

HS Code 20079110000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): fruit puree and fruit paste, not in retail packages

Saudi Arabia HS Code

HS Code 200791100000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Marmalades : Description not available beyond the 8-digit level

Serbia HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Taipei, Chinese HS Code

HS Code 20079110007 Orange jam and marmalade

Tajikistan HS Code

HS Code 2007911000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: other: citrus fruit: With a sugar content exceeding 30% by weight

Tunisia HS Code

HS Code 20079110003 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants .: Autres: Agrumes: d'une teneur en sucres excédant 30% en poids: Confitures, gelées, marmelades, purées et pâtes d'agrumes, obte-nues par cuisson, d'une teneur en sucres excédant 30% en poids , avec ou sans addition d'autres édulcorants

Turkey HS Code

HS Code 200791100011 Citrus fruit jams; obtained by cooking, non-homogenized, sugar content > 30%

Ukraine HS Code

HS Code 2007911000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Citrus fruit: With a sugar content exceeding 30% by weight

United States of America HS Code

HS Code 2007911000 Pastes and pureés

Uzbekistan HS Code

HS Code 2007911000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : With a sugar content exceeding 30% by weight

HS Code 2007911000: Citrus Jams and Marmalades

HS Code 2007911000 Description by Country

Frequently Asked Questions