What is HS code 20079100?

HS code 20079100 is an 8-digit code for Citrus Jams and Marmalades, under the 6-digit subheading 200791 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20079100 the same in every country?

Up to 6 digits (200791) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 20079100?

20079100 is listed across 104 countries' HS schedules in the table above, each with its national code and local description.

HS Code 20079100 Citrus Jams and Marmalades by Country

Afghanistan HS Code

HS Code 20079100 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other : Citrus fruit

Angola HS Code

HS Code 20079100 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes: Outros: De citrinos

Argentina HS Code

HS Code 20079100 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos)

Australia HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Bangladesh HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Benin HS Code

HS Code 2007910000 Other: Citrus fruit

Bhutan HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Botswana HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Brazil HS Code

HS Code 20079100 Of citrus fruit

Brunei Darussalam HS Code

HS Code 2007910000 Other : Citrus fruit

Burkina Faso HS Code

HS Code 2007910000 Other: Citrus fruit

Burundi HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Cambodia HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Cameroon HS Code

HS Code 20079100000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Canada HS Code

HS Code 2007910010 Marmalade, in airtight containers

Cayman Islands HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purees or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenized preparations of subheading 2007.10):

Central African Republic HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d’autres édulcorants: Autres : Agrumes

Chad HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10)

Chile HS Code

HS Code 20079100 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos)

Comoros HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10)

Congo HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants: autres: Agrumes

Congo, Democratic Republic of HS Code

HS Code 2007910000 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10)

Cook Islands HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Costa Rica HS Code

HS Code 200791000011 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : De agrios (cítricos) : Jaleas, mermeladas y campotas : Jaleas y mermeladas de frutas

Côte d'Ivoire HS Code

HS Code 2007910000 Other: Citrus fruit

Djibouti HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10)

Egypt HS Code

HS Code 2007910010 Apricot paste (kamaredin).

El Salvador HS Code

HS Code 2007910000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : De agrios (cítricos)

Equatorial Guinea HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10)

Eswatini HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Ethiopia HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Fiji HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Gabon HS Code

HS Code 20079100 Confitures d'agrumes,avec ou sans sucres obtenues par cuissonoree

Gambia HS Code

HS Code 2007910000 Other: Citrus fruit

Ghana HS Code

HS Code 2007910000 Other: Citrus fruit

Guatemala HS Code

HS Code 2007910000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : De agrios (cítricos)

Guinea HS Code

HS Code 2007910000 Other: Citrus fruit

Guinea-Bissau HS Code

HS Code 2007910000 Other: Citrus fruit

Haiti HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10)

Honduras HS Code

HS Code 200791000000 Compotas, jaleas y mermeladas, pures y pastas de frutas u otros frutos, obtenidos por coccion, incluso con adicion de azucar u otro edulcorante: Los demás: De agrios (Cítricos)

Hong Kong, China Special Administrative Region HS Code

HS Code 20079100 CITRUS FRUIT JAMS, JELLIES, MARMALADES AND COOKED PUREES OR PASTES, NESOI

Iceland HS Code

HS Code 20079100 Citrus fruit jams

India HS Code

HS Code 20079100 JAMS JELLIES MRMLDS ETC OF CITRUS FRUITS

Indonesia HS Code

HS Code 20079100 Citrus fruit

Iran (Islamic Republic of) HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Israel HS Code

HS Code 20079100 Other: Citrus fruit

Japan HS Code

HS Code 200791000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > -- Citrus fruit

Jordan HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Kenya HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Lao, People's Democratic Republic HS Code

HS Code 2007910000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Lebanon HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Lesotho HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Liberia HS Code

HS Code 2007910000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Libya HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Macao, China Special Administrative Region HS Code

HS Code 20079100 Citrus fruit jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Malawi HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Malaysia HS Code

HS Code 2007910000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OTHER THAN HOMOGENISED PREPARATIONSCITRUS FRUIT

Maldives HS Code

HS Code 2007910000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Mali HS Code

HS Code 2007910000 Other: Citrus fruit

Micronesia (Federated States of) HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Mongolia HS Code

HS Code 20079100 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit

Morocco HS Code

HS Code 2007910011 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d’autres édulcorants: Autres: Agrumes: confitures et marmelades: d’oranges: avec addition de sucre ayant un taux d’humidité de: 40 % et moins

Mozambique HS Code

HS Code 20079100 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes: Outros: De citrinos (cítros)

Myanmar HS Code

HS Code 2007910000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Namibia HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Nauru HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Nepal HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

New Zealand HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Nicaragua HS Code

HS Code 200791000000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Los demás : De agrios (cítricos)

Niger HS Code

HS Code 2007910000 Other: Citrus fruit

Nigeria HS Code

HS Code 2007910000 Other: Citrus fruit

Pakistan HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Palestine, State of HS Code

HS Code 20079100 Other: Citrus fruit

Panama HS Code

HS Code 20079100 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos)

Papua New Guinea HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Paraguay HS Code

HS Code 20079100 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos)

Philippines HS Code

HS Code 20079100 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, ontained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit

Rwanda HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Saint Pierre and Miquelon HS Code

HS Code 20079100 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10)

Samoa HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Sao Tome and Principe HS Code

HS Code 20079100 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes: Outros: De citrinos (cítros)

Senegal HS Code

HS Code 2007910000 Other: Citrus fruit

Seychelles HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Sierra Leone HS Code

HS Code 2007910000 Other: Citrus fruit

Singapore HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Solomon Islands HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

South Africa HS Code

HS Code 20079100 Citrus Fruit

Sri Lanka HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Sudan HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Syrian Arab Republic HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Tanzania, United Republic of HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Thailand HS Code

HS Code 20079100000 Citrus fruit

Timor-Leste HS Code

HS Code 200791000000 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes.: Outros: De citrinos

Togo HS Code

HS Code 2007910000 Other: Citrus fruit

Tonga HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Tuvalu HS Code

HS Code 20079100 Other: Citrus fruit

Uganda HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Uruguay HS Code

HS Code 2007910000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos)

Vanuatu HS Code

HS Code 20079100000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Venezuela (Bolivarian Republic of) HS Code

HS Code 2007910010 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Los demás: De agrios (cítricos): Confituras jaleas y mermeladas

Viet Nam HS Code

HS Code 20079100 Citrus fruit

Yemen HS Code

HS Code 20079100 Other : Citrus fruit

Zambia HS Code

HS Code 20079100 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

Zimbabwe HS Code

HS Code 20079100 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: other: citrus fruit

HS Code 20079100: Citrus Jams and Marmalades

HS Code 20079100 Description by Country

Frequently Asked Questions