HS Code 20071090: Homogenised Jams and Purees
HS code 20071090 is an 8-digit code for Homogenised Jams and Purees, under the 6-digit subheading 200710. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20071090HS Code 20071090 Description by Country
20071090 is listed across 35 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2007109090 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : Autres
Anguilla HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other, as defined in Subheading Note 2 to this Chapter
Antigua and Barbuda HS Code
HS Code 2007109000 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other homogenised preparations
Bahamas HS Code
HS Code 20071090 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: Packaged for infant use
Bahrain HS Code
HS Code 20071090 OTHER HOMOGENIZED FRUIT PREPARATIONS
Barbados HS Code
HS Code 20071090000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other homogenised, cooked preparations of jams, fruit jellies, marmalades, etc.
Belize HS Code
HS Code 2007109000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other, as defined in Subheading Note 2 to this Chapter
Comoros HS Code
HS Code 20071090 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Autres
Djibouti HS Code
HS Code 20071090 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés): Autres
Dominica HS Code
HS Code 2007109000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other, as defined in Subheading Note 2 to this Chapter
Dominican Republic HS Code
HS Code 20071090 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtendios por cocción, incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas: Las demás preparaciones homogenizadas («compotas»)
Egypt HS Code
HS Code 2007109010 of dates puree or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
Grenada HS Code
HS Code 20071090 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: Other, as defined in Subheading Note 2 to this Chapter
Guyana HS Code
HS Code 2007109000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other, as defined in Subheading Note 2 to this Chapter
Iran (Islamic Republic of) HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Jamaica HS Code
HS Code 2007109000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other, as defined in Subheading Note 2 to this Chapter
Kuwait HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Madagascar HS Code
HS Code 20071090 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Autres
Malawi HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Mauritius HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Montserrat HS Code
HS Code 20071090 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g:Other
Norway HS Code
HS Code 20071090 Subgroup of: 200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and pastes, obtained by cooking, whether or not containing added
Oman HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Qatar HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Saint Kitts and Nevis HS Code
HS Code 2007109000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other, as defined in Subheading Note 2 to thisChapter
Saint Lucia HS Code
HS Code 20071090000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: Other, as defined in Subheading Note 2 to this Chapter
Saint Pierre and Miquelon HS Code
HS Code 20071090 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : préparations de fruits homogénéisés pour usages diététiques
Saint Vincent and the Grenadines HS Code
HS Code 20071090000 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: other
Saudi Arabia HS Code
HS Code 200710900000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other : Description not available beyond the 8-digit level
Seychelles HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Sudan HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Suriname HS Code
HS Code 20071090 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
Trinidad and Tobago HS Code
HS Code 20071090 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Other
United Arab Emirates HS Code
HS Code 20071090 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
Yemen HS Code
HS Code 20071090 Homogenized preparations : Other
Frequently Asked Questions
What is HS code 20071090?
HS code 20071090 is an 8-digit code for Homogenised Jams and Purees, under the 6-digit subheading 200710 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20071090 the same in every country?
Which countries use HS code 20071090?