HS Code 20071010: Homogenised Jams and Purees
HS code 20071010 is an 8-digit code for Homogenised Jams and Purees, under the 6-digit subheading 200710. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20071010HS Code 20071010 Description by Country
20071010 is listed across 84 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20071010000 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
Algeria HS Code
HS Code 2007101010 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : Sans addition de sucre
Anguilla HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : For infant use, as defined in Subheading Note 2 to this Chapter
Antigua and Barbuda HS Code
HS Code 2007101000 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Homogenised preparations for infant use, put up for retail sale
Armenia HS Code
HS Code 2007101010 With a sugar content exceeding 13% by weight: homogenized preparations for infant use
Austria HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Azerbaijan HS Code
HS Code 2007101010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : with a sugar content exceeding 13% by weight : homogenized preparations for infant use
Bahamas HS Code
HS Code 20071010 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: Other:
Barbados HS Code
HS Code 20071010000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Homogenised, cooked preparations of jams, fruit jellies, marmalades, etc. for infant use
Belarus HS Code
HS Code 2007101010 With a sugar content exceeding 13% by weight: homogenized preparations for infant use
Belgium HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Belize HS Code
HS Code 2007101000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : For infant or young children use, as defined in Subheading Note 2 to
Bosnia and Herzegovina HS Code
HS Code 2007101000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : With a sugar content exceeding 13 % by weight
Bulgaria HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Comoros HS Code
HS Code 20071010 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Pour l'alimentation des enfants
Croatia HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Cyprus HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Czech Republic HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Denmark HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Djibouti HS Code
HS Code 20071010 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés): Pour l'alimentation des enfants
Dominica HS Code
HS Code 2007101000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For infant use, as defined in Subheading Note 2 to this Chapter
Dominican Republic HS Code
HS Code 20071010 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtendios por cocción, incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas: De agrios (cítricos)
Egypt HS Code
HS Code 2007101000 of fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, for infant feeding.
Estonia HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Finland HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
France HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Georgia HS Code
HS Code 20071010100 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : for infant use
Germany HS Code
HS Code 20071010 As puree;infant foods;fruit purees;fruits;cherries;put up for retail sale;fruit juices;bananas;preserved;pears;homogenized preparations;apples;fruit preparations;oranges, fruits;rice;mangos
Gibraltar HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : With a sugar content exceeding 13 % by weight
Greece HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Grenada HS Code
HS Code 20071010 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: For infant use, as defined in Subheading Note 2 to this Chapter
Guyana HS Code
HS Code 2007101000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For infant use, as defined in Subheading Note 2 to this Chapter
Hungary HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Iran (Islamic Republic of) HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Puree and concentrate of tropical fruits (pineapples, bananas, mangoes, guavas, passion fruits, lichens and tamarind)
Ireland HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Italy HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Jamaica HS Code
HS Code 2007101000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For infant use, as defined in Subheading Note 2 to this Chapter
Japan HS Code
HS Code 200710100 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > Homogenised preparations > 1 Containing added sugar
Kazakhstan HS Code
HS Code 2007101010 With a sugar content exceeding 13% by weight: homogenized preparations for infant use
Kosovo HS Code
HS Code 2007101000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : With a sugar content exceeding 13 % by weight
Kuwait HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Used as infants and young children
Kyrgyzstan HS Code
HS Code 2007101010 With a sugar content exceeding 13% by weight: homogenized preparations for infant use
Latvia HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Lithuania HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Luxembourg HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Madagascar HS Code
HS Code 20071010 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g: Faits à la main (1)
Malawi HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : For infant use
Malta HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Mauritius HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Containing sugar
Mayotte HS Code
HS Code 20071010 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants: Préparations homogénéisées: d'une teneur en sucres excédant 13 % en poids
Moldova, Republic of HS Code
HS Code 200710101 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Description not available at 9-digits level
Montenegro HS Code
HS Code 2007101000 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
Montserrat HS Code
HS Code 20071010 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g:Preparations for infant use, put up for retail Sale
Netherlands HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
North Macedonia, Republic of HS Code
HS Code 2007101000 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
Norway HS Code
HS Code 20071010 Subgroup of: 200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and pastes, obtained by cooking, whether or not containing added
Oman HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Used as infants and young children
Poland HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Portugal HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Qatar HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Used as infants and young children
Romania HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Russian Federation HS Code
HS Code 2007101010 With a sugar content exceeding 13% by weight: homogenized preparations for infant use
Saint Kitts and Nevis HS Code
HS Code 2007101000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For infant use, as defined in Subheading Note 2 tothis Chapter
Saint Lucia HS Code
HS Code 20071010000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: For infant use, as defined in Subheading Note 2 to this Chapter
Saint Pierre and Miquelon HS Code
HS Code 20071010 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g : préparations de fruits homogénéisés pour l’alimentation des jeunes enfants
Saint Vincent and the Grenadines HS Code
HS Code 20071010000 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: jams, fruit jelly, etc preparations for infant use, put up for retail sale
Saudi Arabia HS Code
HS Code 200710100000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Used as infants and young children : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2007101000 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
Seychelles HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Homogenised preparation of fruits, specifically for infants or young children
Slovakia HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Slovenia HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Spain HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Sudan HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : For infant use
Suriname HS Code
HS Code 20071010 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Preparations for infant use, put up for retail sale
Sweden HS Code
HS Code 2007101050 of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight : Fig paste
Tajikistan HS Code
HS Code 2007101010 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: With a sugar content exceeding 13% by weight: homogenized preparations for infant use
Trinidad and Tobago HS Code
HS Code 20071010 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Preparations for infant use, put up for retail sale
Tunisia HS Code
HS Code 20071010000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants .: Préparations homogénéisées: d'une teneur en sucres excédant 13% en poids: Préparations homogénéisées de fruits obtenues par cuisson, d'une teneur en sucres excédant 13% en poids, avec ou sans addition d'autres édulcorants
Turkey HS Code
HS Code 200710100000 Homogenized jams, jellies, marmalades, fruit purees, fruit or nut pastes; obtained by cooking, sugar content > 13%
Ukraine HS Code
HS Code 2007101000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: With a sugar content exceeding 13% by weight
United Arab Emirates HS Code
HS Code 20071010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Used as infants and young children
United Kingdom HS Code
HS Code 2007101050 Fig paste
Uzbekistan HS Code
HS Code 2007101010 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : With a sugar content exceeding 13 % by weight : For infant use
Yemen HS Code
HS Code 20071010 Homogenized preparations : For infant alimentary
Frequently Asked Questions
What is HS code 20071010?
HS code 20071010 is an 8-digit code for Homogenised Jams and Purees, under the 6-digit subheading 200710 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20071010 the same in every country?
Which countries use HS code 20071010?