What is HS code 20071000?

HS code 20071000 is an 8-digit code for Homogenised Jams and Purees, under the 6-digit subheading 200710 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20071000 the same in every country?

Up to 6 digits (200710) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 20071000?

20071000 is listed across 106 countries' HS schedules in the table above, each with its national code and local description.

HS Code 20071000 Homogenised Jams and Purees by Country

Afghanistan HS Code

HS Code 20071000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations

Angola HS Code

HS Code 20071000 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes: Preparações homogeneizadas

Argentina HS Code

HS Code 20071000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Aruba HS Code

HS Code 20071000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations

Australia HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Bangladesh HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Benin HS Code

HS Code 2007100000 Homogenised preparations

Bhutan HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Bolivia (Plurinational State of) HS Code

HS Code 2007100000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Botswana HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Brazil HS Code

HS Code 20071000 Homogenized preparations

Brunei Darussalam HS Code

HS Code 2007100000 Homogenised preparations

Burkina Faso HS Code

HS Code 2007100000 Homogenised preparations

Burundi HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Cambodia HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Cameroon HS Code

HS Code 20071000000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Canada HS Code

HS Code 2007100000 Homogenized preparations, jams, fruit jellies, etc, cooked,w/n sugared/sweet

Cayman Islands HS Code

HS Code 20071000 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g:

Central African Republic HS Code

HS Code 20071000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d’autres édulcorants: Préparations homogénéisées

Chad HS Code

HS Code 20071000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g

Chile HS Code

HS Code 20071000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Colombia HS Code

HS Code 2007100000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Congo HS Code

HS Code 20071000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants: Préparations homogénéisées

Congo, Democratic Republic of HS Code

HS Code 2007100000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g

Cook Islands HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Costa Rica HS Code

HS Code 200710000010 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas : Pulpas y pastas de frutas y preparaciones coladas, para la alimentación infantil.

Côte d'Ivoire HS Code

HS Code 2007100000 Homogenised preparations

Cuba HS Code

HS Code 20071000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Ecuador HS Code

HS Code 2007100000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

El Salvador HS Code

HS Code 2007100000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas

Equatorial Guinea HS Code

HS Code 20071000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g

Eswatini HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Ethiopia HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Fiji HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Gabon HS Code

HS Code 20071000 Preparations homogeneisees de fruits,n.sucrees edulcorees obt.par cuisson

Gambia HS Code

HS Code 2007100000 Homogenised preparations

Ghana HS Code

HS Code 2007100000 Homogenised preparations

Guatemala HS Code

HS Code 2007100000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas

Guinea HS Code

HS Code 2007100000 Homogenised preparations

Guinea-Bissau HS Code

HS Code 2007100000 Homogenised preparations

Haiti HS Code

HS Code 20071000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g

Honduras HS Code

HS Code 200710000000 Compotas, jaleas y mermeladas, pures y pastas de frutas u otros frutos, obtenidos por coccion, incluso con adicion de azucar u otro edulcorante: Preparaciones homogeneizadas

Hong Kong, China Special Administrative Region HS Code

HS Code 20071000 HOMOGENISED PREPARATIONS OF FRUIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

Iceland HS Code

HS Code 20071000 Homogenised jams, fruit jellies, purées (baby food), fruit or nut pastes, cooked and containing added sugar or sweetening materials

India HS Code

HS Code 20071000 HOMOGENISED PREPARATIONS

Indonesia HS Code

HS Code 20071000 Homogenised preparations

Israel HS Code

HS Code 20071000 Homogenised preparations

Japan HS Code

HS Code 200710000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter > - Homogenised preparations

Jordan HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Kenya HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Korea, Republic of HS Code

HS Code 2007100000 Homogenised preparations

Lao, People's Democratic Republic HS Code

HS Code 2007100000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Lebanon HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Lesotho HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Liberia HS Code

HS Code 2007100000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Libya HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Liechtenstein HS Code

HS Code 20071000 homogenised preparations

Macao, China Special Administrative Region HS Code

HS Code 20071000 of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter

Malaysia HS Code

HS Code 2007100000 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.HOMOGENISED PREPARATIONS

Maldives HS Code

HS Code 2007100000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Mali HS Code

HS Code 2007100000 Homogenised preparations

Micronesia (Federated States of) HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Mongolia HS Code

HS Code 20071000 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations

Morocco HS Code

HS Code 2007100000 Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants, présentées sous la forme de préparations finement homogénéisées, conditionnées pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g

Mozambique HS Code

HS Code 20071000 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes: Preparações homogeneizadas

Myanmar HS Code

HS Code 2007100000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Namibia HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Nauru HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Nepal HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

New Zealand HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Nicaragua HS Code

HS Code 200710000000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas

Niger HS Code

HS Code 2007100000 Homogenised preparations

Nigeria HS Code

HS Code 2007100000 Homogenised preparations

Pakistan HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Palestine, State of HS Code

HS Code 20071000 Homogenised preparations

Panama HS Code

HS Code 20071000 Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Papua New Guinea HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Paraguay HS Code

HS Code 20071000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Peru HS Code

HS Code 2007100000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Philippines HS Code

HS Code 20071000 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, ontained by cooking, whether or not containing added sugar or other sweetening matter: Homogenized preparations

Rwanda HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Samoa HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Sao Tome and Principe HS Code

HS Code 20071000 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes: Preparações homogeneizadas

Senegal HS Code

HS Code 2007100000 Homogenised preparations

Sierra Leone HS Code

HS Code 2007100000 Homogenised preparations

Singapore HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Solomon Islands HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

South Africa HS Code

HS Code 20071000 Homogenised Preparations

Sri Lanka HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Switzerland HS Code

HS Code 20071000 homogenised preparations

Syrian Arab Republic HS Code

HS Code 20071000 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Taipei, Chinese HS Code

HS Code 20071000007 Homogenised preparations

Tanzania, United Republic of HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Thailand HS Code

HS Code 20071000000 Homogenised preparations

Timor-Leste HS Code

HS Code 200710000000 Doces, geleias, marmelades, purés e pastas de fruta, obtidos por cozimento, mesmo com adição de açúcar ou de outros edulcorantes.: Preparações homogeneizadas

Togo HS Code

HS Code 2007100000 Homogenised preparations

Tonga HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Tuvalu HS Code

HS Code 20071000 Homogenised preparations

Uganda HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

United States of America HS Code

HS Code 2007100000 Homogenized preparations

Uruguay HS Code

HS Code 2007100000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Vanuatu HS Code

HS Code 20071000000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Venezuela (Bolivarian Republic of) HS Code

HS Code 2007100000 Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Viet Nam HS Code

HS Code 20071000 Homogenised preparations

Zambia HS Code

HS Code 20071000 of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Zimbabwe HS Code

HS Code 20071000 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: homogenised preparations

HS Code 20071000: Homogenised Jams and Purees

HS Code 20071000 Description by Country

Frequently Asked Questions