HS Code 20060090: Glace and Crystallised Fruit
HS code 20060090 is an 8-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20060090HS Code 20060090 Description by Country
20060090 is listed across 38 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2006009000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés] : Autres
Anguilla HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Antigua and Barbuda HS Code
HS Code 2006009000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"": Other vegetables, fruit, nuts,fruit-peal and other parts of plant,preserve"
Australia HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Other"
Barbados HS Code
HS Code 20060090000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Other vegetables, fruit, nuts, fruit-peel etc., preserved by sugar"
Belize HS Code
HS Code 2006009000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Botswana HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Canada HS Code
HS Code 2006009000 Vegetables and parts of plants, presvd by sugar, drained, glacé or crystalli
Chile HS Code
HS Code 20060090 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados): Los demás
Cook Islands HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Dominica HS Code
HS Code 2006009000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Other"
Eswatini HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Fiji HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other 20.07 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter."
Grenada HS Code
HS Code 20060090 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized): Other
Guyana HS Code
HS Code 2006009000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Other"
Hong Kong, China Special Administrative Region HS Code
HS Code 20060090 OTHER VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)
Jamaica HS Code
HS Code 2006009010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Other: Fruit Peel, nesoi, preserved by sugar, (drained, glace, crystallized)"
Korea, Republic of HS Code
HS Code 2006009010 Sweet corn (Zea mays var. saccharata)
Lesotho HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Macao, China Special Administrative Region HS Code
HS Code 20060090 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), other than jujubes
Madagascar HS Code
HS Code 20060090 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]: Autres
Mauritius HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Micronesia (Federated States of) HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Montserrat HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"":Other"
Namibia HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
New Zealand HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Panama HS Code
HS Code 20060090 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados): Las demás
Saint Kitts and Nevis HS Code
HS Code 2006009000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Other"
Saint Lucia HS Code
HS Code 20060090000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized): Other
Saint Vincent and the Grenadines HS Code
HS Code 20060090000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"": other"
Samoa HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
Solomon Islands HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Other"
South Africa HS Code
HS Code 20060090 Other
Sri Lanka HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Other"
Suriname HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"" : Other"
Taipei, Chinese HS Code
HS Code 20060090001 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Trinidad and Tobago HS Code
HS Code 20060090 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"" : Other"
United States of America HS Code
HS Code 2006009000 Other
Frequently Asked Questions
What is HS code 20060090?
HS code 20060090 is an 8-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20060090 the same in every country?
Which countries use HS code 20060090?