HS Code 2006002000: Glace and Crystallised Fruit

Q: Is HS code 2006002000 the same in every country?

Up to 6 digits (200600) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2006002000?

2006002000 is listed across 12 countries' HS schedules in the table above, each with its national code and local description.

HS code 2006002000 is an 10-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2006002000 Description by Country

2006002000 is listed across 12 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 2006002000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"": Maraschino and glace cherries"

Barbados HS Code

HS Code 20060020000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Glacé cherries"

Belize HS Code

HS Code 2006002000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Glacé cherries"

Canada HS Code

HS Code 2006002000 Nuts, preserved by sugar, drained, glacé or crystallized

Dominica HS Code

HS Code 2006002000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Glacé cherries"

Guyana HS Code

HS Code 2006002000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Glacé cherries"

Jamaica HS Code

HS Code 2006002000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Glace' cherries"

Korea, Republic of HS Code

HS Code 2006002000 Pineapples

Saint Kitts and Nevis HS Code

HS Code 2006002000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Glacé cherries"

Saint Lucia HS Code

HS Code 20060020000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized): Glace cherries

Saint Vincent and the Grenadines HS Code

HS Code 20060020000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"": maraschino and glace cherries"

United States of America HS Code

HS Code 2006002000 Cherries

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Frequently Asked Questions

What is HS code 2006002000?

HS code 2006002000 is an 10-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2006002000 the same in every country?

Which countries use HS code 2006002000?