HS Code 20060010: Glace and Crystallised Fruit
HS code 20060010 is an 8-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20060010HS Code 20060010 Description by Country
20060010 is listed across 85 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20060010000 Ginger, preserved by sugar, drained, glacé or crystallised
Algeria HS Code
HS Code 2006001000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés] : Gingembre
Anguilla HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Citrus peel"
Antigua and Barbuda HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"": Citrus peel"
Armenia HS Code
HS Code 2006001000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): Ginger
Australia HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Vegetables, as follows (a) beans; (b) olives; (c) sweet corn"
Austria HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Azerbaijan HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : ginger"
Barbados HS Code
HS Code 20060010000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Citrus peel"
Belarus HS Code
HS Code 2006001000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): Ginger
Belgium HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Belize HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Citrus peel"
Bosnia and Herzegovina HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger"
Botswana HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Candied peel"
Bulgaria HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Canada HS Code
HS Code 2006001011 Cherries,in airtight ctnr,preserved by sugar, drained,glacé or crystallized
Chile HS Code
HS Code 20060010 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados): Cerezas
Cook Islands HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger preserved by sugar"
Croatia HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Cyprus HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Czech Republic HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Denmark HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Dominica HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Citrus peel"
Estonia HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Eswatini HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Candied peel"
Fiji HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger, preserved by sugar"
Finland HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
France HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Georgia HS Code
HS Code 20060010000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger"
Germany HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Gibraltar HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger"
Greece HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Grenada HS Code
HS Code 20060010 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized): Citrus peel
Guyana HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Citrus peel"
Hungary HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Ireland HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Italy HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Jamaica HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Citrus peel"
Kazakhstan HS Code
HS Code 2006001000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): Ginger
Korea, Republic of HS Code
HS Code 2006001000 Marrons glaces
Kosovo HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger"
Kyrgyzstan HS Code
HS Code 2006001000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): Ginger
Latvia HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Lesotho HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Candied peel"
Liechtenstein HS Code
HS Code 20060010 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): tropical fruits, tropical nuts and tropical fruit-peel
Lithuania HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Luxembourg HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Madagascar HS Code
HS Code 20060010 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]: Faits à la main (1)
Malta HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Mayotte HS Code
HS Code 20060010 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés): Gingembre
Micronesia (Federated States of) HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger preserved by sugar"
Moldova, Republic of HS Code
HS Code 200600100 Ginger, preserved by sugar, drained, glacé or crystallised
Montenegro HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Montserrat HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"":Citrus peel"
Namibia HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Candied peel"
Netherlands HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
New Zealand HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Fruit peel"
North Macedonia, Republic of HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Norway HS Code
HS Code 20060010 Subgroup of: 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised
Poland HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Portugal HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Romania HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Russian Federation HS Code
HS Code 2006001000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): Ginger
Saint Kitts and Nevis HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Citrus peel"
Saint Lucia HS Code
HS Code 20060010000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized): Citrus peel
Saint Vincent and the Grenadines HS Code
HS Code 20060010000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"": citrus peel"
Samoa HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger preserved by sugar"
Serbia HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Slovakia HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Slovenia HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Solomon Islands HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger preserved by sugar"
South Africa HS Code
HS Code 20060010 Candied peel
Spain HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Sri Lanka HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"": Processed fruits"
Suriname HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"" : Citrus peel"
Sweden HS Code
HS Code 2006001000 Ginger, preserved by sugar, drained, glacé or crystallised
Switzerland HS Code
HS Code 20060010 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): tropical fruits, tropical nuts and tropical fruit-peel
Taipei, Chinese HS Code
HS Code 20060010106 Carlic bulb (whole, cut, sliced, broken or in powder), preserved by sugar, frozen
Tajikistan HS Code
HS Code 2006001000 Ginger
Trinidad and Tobago HS Code
HS Code 20060010 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallised"" : Citrus peel"
Tunisia HS Code
HS Code 20060010007 Légumes, fruits, écorces de fruits et autres parties de plantes,confits au sucre (égouttés, glacés ou cristallisés).: Gingembre: Gingembre confits au sucre (égouttés, glacés ou cris tallisés
Turkey HS Code
HS Code 200600100000 Ginger; preserved by sugar
Ukraine HS Code
HS Code 2006001000 Ginger
United Kingdom HS Code
HS Code 2006001000 Ginger
Uzbekistan HS Code
HS Code 2006001000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Ginger"
Frequently Asked Questions
What is HS code 20060010?
HS code 20060010 is an 8-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20060010 the same in every country?
Which countries use HS code 20060010?