HS Code 2006000000: Glace and Crystallised Fruit
HS code 2006000000 is an 10-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2006000000HS Code 2006000000 Description by Country
2006000000 is listed across 37 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Benin HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Bolivia (Plurinational State of) HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Brunei Darussalam HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Burkina Faso HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Cameroon HS Code
HS Code 20060000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Colombia HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Congo, Democratic Republic of HS Code
HS Code 2006000000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Costa Rica HS Code
HS Code 200600000010 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados) : Frutas tropicales conservadas (excepto piña).
Côte d'Ivoire HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Ecuador HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Egypt HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised).
El Salvador HS Code
HS Code 2006000000 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)
Gambia HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Ghana HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Guatemala HS Code
HS Code 2006000000 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)
Guinea HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Guinea-Bissau HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Honduras HS Code
HS Code 200600000000 Hortalizas, frutas u otros frutos o sus cortezas y demas partes de plantas, confitados con azucar (almibarados, glaseados o escarchados)
Lao, People's Democratic Republic HS Code
HS Code 2006000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Liberia HS Code
HS Code 2006000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Malaysia HS Code
HS Code 2006000000 VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACÉ OR CRYSTALLISED).
Mali HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Myanmar HS Code
HS Code 2006000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Nicaragua HS Code
HS Code 200600000000 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)
Niger HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Nigeria HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Peru HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Saudi Arabia HS Code
HS Code 200600000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Sierra Leone HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Taipei, Chinese HS Code
HS Code 20060000000 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Thailand HS Code
HS Code 20060000001 Durians preserved by sugar
Timor-Leste HS Code
HS Code 200600000000 Produtos hortícolas, fruta, cascas de fruta e outras partes de plantas, conservados com açúcar (passados por calda, glaciados ou cristalizados).
Togo HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Uruguay HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Vanuatu HS Code
HS Code 20060000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Frequently Asked Questions
What is HS code 2006000000?
HS code 2006000000 is an 10-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2006000000 the same in every country?
Which countries use HS code 2006000000?