HS Code 20060000: Glace and Crystallised Fruit
HS code 20060000 is an 8-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20060000HS Code 20060000 Description by Country
20060000 is listed across 100 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
Angola HS Code
HS Code 20060000 Produtos hortícolas, fruta, cascas de fruta e outras partes de plantas, conservados com açúcar (passados por calda, glaceados ou cristalizados)
Argentina HS Code
HS Code 20060000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Aruba HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Bahamas HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Bahrain HS Code
HS Code 20060000 FRUIT, NUTS, OTHER PLANT PARTS, SUGAR-PRESERVED
Bangladesh HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Benin HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Bhutan HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Bolivia (Plurinational State of) HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Brazil HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)
Brunei Darussalam HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Burkina Faso HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Burundi HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Cambodia HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Cameroon HS Code
HS Code 20060000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Cayman Islands HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallized"""
Central African Republic HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)
Chad HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Colombia HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Comoros HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Congo HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)
Congo, Democratic Republic of HS Code
HS Code 2006000000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Costa Rica HS Code
HS Code 200600000010 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados) : Frutas tropicales conservadas (excepto piña).
Côte d'Ivoire HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Cuba HS Code
HS Code 20060000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Djibouti HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Dominican Republic HS Code
HS Code 20060000 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azucar (almibarados, glaseados o escarchados).
Ecuador HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Egypt HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised).
El Salvador HS Code
HS Code 2006000000 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)
Equatorial Guinea HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Ethiopia HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Gabon HS Code
HS Code 20060000 Legumes, fruits et autres parties de plantes confits au sucres
Gambia HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Ghana HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Guatemala HS Code
HS Code 2006000000 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)
Guinea HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Guinea-Bissau HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Haiti HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Honduras HS Code
HS Code 200600000000 Hortalizas, frutas u otros frutos o sus cortezas y demas partes de plantas, confitados con azucar (almibarados, glaseados o escarchados)
India HS Code
HS Code 20060000 VEGTBLS FRUITS NUTS FRUT PEEL AND OTHR PRTS OF PLNTSPRSVD BY SUGR (DRAIND GLACE/ CRYSTALLISED)
Indonesia HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Iran (Islamic Republic of) HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Israel HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Japan HS Code
HS Code 200600000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Jordan HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Kenya HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Kuwait HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Lao, People's Democratic Republic HS Code
HS Code 2006000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Lebanon HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Liberia HS Code
HS Code 2006000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Libya HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Malawi HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Malaysia HS Code
HS Code 2006000000 VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACÉ OR CRYSTALLISED).
Maldives HS Code
HS Code 2006000099 Vegetables, fruit, nuts, fruit peel, n.e.s. (preserved by sugar)
Mali HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Mongolia HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised).
Morocco HS Code
HS Code 2006000010 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés): gingembre
Mozambique HS Code
HS Code 20060000 Produtos hortícolas, fruta, cascas de fruta e outras partes de plantas, conservados com açúcar (passados por calda, glaceados ou cristalizados)
Myanmar HS Code
HS Code 2006000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Nepal HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Nicaragua HS Code
HS Code 200600000000 Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)
Niger HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Nigeria HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Norway HS Code
HS Code 20060000 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar, drained, glace or crystallized
Oman HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Pakistan HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Palestine, State of HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Papua New Guinea HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Paraguay HS Code
HS Code 20060000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Peru HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Philippines HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)
Qatar HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Rwanda HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Saint Pierre and Miquelon HS Code
HS Code 20060000 Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre [égouttés, glacés ou cristallisés]
Sao Tome and Principe HS Code
HS Code 20060000 Produtos hortícolas, fruta, cascas de fruta e outras partes de plantas, conservados com açúcar (passados por calda, glaceados ou cristalizados)
Saudi Arabia HS Code
HS Code 200600000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"" : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Seychelles HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Sierra Leone HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Singapore HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Sudan HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Syrian Arab Republic HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Taipei, Chinese HS Code
HS Code 20060000000 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Tanzania, United Republic of HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Thailand HS Code
HS Code 20060000001 Durians preserved by sugar
Timor-Leste HS Code
HS Code 200600000000 Produtos hortícolas, fruta, cascas de fruta e outras partes de plantas, conservados com açúcar (passados por calda, glaciados ou cristalizados).
Togo HS Code
HS Code 2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Tonga HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Tuvalu HS Code
HS Code 20060000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Uganda HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
United Arab Emirates HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Uruguay HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Vanuatu HS Code
HS Code 20060000000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 2006000000 Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).
Viet Nam HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Yemen HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)
Zambia HS Code
HS Code 20060000 "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallised"""
Zimbabwe HS Code
HS Code 20060000 Vegetables, fruit, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Frequently Asked Questions
What is HS code 20060000?
HS code 20060000 is an 8-digit code for Glace and Crystallised Fruit, under the 6-digit subheading 200600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20060000 the same in every country?
Which countries use HS code 20060000?