HS Code 2005993000: Other Canned Vegetables
HS code 2005993000 is an 10-digit code for Other Canned Vegetables, under the 6-digit subheading 200599. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2005993000HS Code 2005993000 Description by Country
2005993000 is listed across 21 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20059930000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Algeria HS Code
HS Code 2005993000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des légumes confits au sucre, des légumes homogénéisés du n° 2005.10, ainsi que des tomates, des champignons, des truffes, des pommes de terre, des pois [Pisum sativum], des haricots [Vigna spp., Phaseolus spp.], des asperges, des olives, du maïs doux [Zea mays var. saccharata]et des jets de bambou, non-mélangés) : Câpres
Antigua and Barbuda HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": Other vegetables and mixtures of vegetables in packages not less than 50 kg"
Armenia HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Azerbaijan HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : artichokes"
Belarus HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Bosnia and Herzegovina HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Globe artichokes"
Georgia HS Code
HS Code 20059930000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Kazakhstan HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Kosovo HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Globe artichokes"
Kyrgyzstan HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Montenegro HS Code
HS Code 2005993000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
North Macedonia, Republic of HS Code
HS Code 2005993000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Russian Federation HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Saint Vincent and the Grenadines HS Code
HS Code 20059930000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": other vegetables and mixtures of vegetables in packages not less than 50kg"
Serbia HS Code
HS Code 2005993000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Tajikistan HS Code
HS Code 2005993000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other: Capers
Turkey HS Code
HS Code 200599300000 Artichokes; not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005993000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweet corn (Zea mays var. Saccharata): Other: Globe artichokes
United States of America HS Code
HS Code 2005993000 Sauerkraut
Uzbekistan HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Globe artichokes"
Frequently Asked Questions
What is HS code 2005993000?
HS code 2005993000 is an 10-digit code for Other Canned Vegetables, under the 6-digit subheading 200599 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2005993000 the same in every country?
Which countries use HS code 2005993000?