HS Code 20059930: Other Canned Vegetables
HS code 20059930 is an 8-digit code for Other Canned Vegetables, under the 6-digit subheading 200599. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20059930HS Code 20059930 Description by Country
20059930 is listed across 59 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20059930000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Algeria HS Code
HS Code 2005993000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des légumes confits au sucre, des légumes homogénéisés du n° 2005.10, ainsi que des tomates, des champignons, des truffes, des pommes de terre, des pois [Pisum sativum], des haricots [Vigna spp., Phaseolus spp.], des asperges, des olives, du maïs doux [Zea mays var. saccharata]et des jets de bambou, non-mélangés) : Câpres
Antigua and Barbuda HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": Other vegetables and mixtures of vegetables in packages not less than 50 kg"
Armenia HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Austria HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Azerbaijan HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : artichokes"
Bahamas HS Code
HS Code 20059930 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Pigeon peas (Cajanus cajun), other
Belarus HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Belgium HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Bosnia and Herzegovina HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Globe artichokes"
Bulgaria HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Croatia HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Cyprus HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Czech Republic HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Denmark HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Estonia HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Finland HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
France HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Georgia HS Code
HS Code 20059930000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Germany HS Code
HS Code 20059930 Vegetable products;prepared;in jars;globe artichokes;put up for retail sale
Gibraltar HS Code
HS Code 20059930 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Globe artichokes"
Greece HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Hungary HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Ireland HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Israel HS Code
HS Code 20059930 Other vegetables and mixtures of vegetables: Other: Carrots, except those of subheading 9020
Italy HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Kazakhstan HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Kosovo HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Globe artichokes"
Kyrgyzstan HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Latvia HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Lithuania HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Luxembourg HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Malta HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Mayotte HS Code
HS Code 20059930 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: autres légumes et mélanges de légumes: autres: Artichauts
Moldova, Republic of HS Code
HS Code 200599300 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Montenegro HS Code
HS Code 2005993000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Montserrat HS Code
HS Code 20059930 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"":Other vegetables and mixtures of vegetables in packages not less than 50 kg"
Netherlands HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
North Macedonia, Republic of HS Code
HS Code 2005993000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Palestine, State of HS Code
HS Code 20059930 Other vegetables and mixtures of vegetables: Other: Carrots, except those of subheading 9020
Poland HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Portugal HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Romania HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Russian Federation HS Code
HS Code 2005993000 Other vegetables and mixtures of vegetables: Other: Artichokes
Saint Vincent and the Grenadines HS Code
HS Code 20059930000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": other vegetables and mixtures of vegetables in packages not less than 50kg"
Serbia HS Code
HS Code 2005993000 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Slovakia HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Slovenia HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Spain HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Suriname HS Code
HS Code 20059930 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"" : Other vegetables and mixtures of vegetables in packages not less than 50 kg"
Sweden HS Code
HS Code 2005993010 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Tajikistan HS Code
HS Code 2005993000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other: Capers
Trinidad and Tobago HS Code
HS Code 20059930 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"" : Other vegetables and mixtures of vegetables in packages not less than 50 kg"
Tunisia HS Code
HS Code 20059930018 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Autres légumes et mélanges de légumes: Autres: Artichauts: Artichauts, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés autres que les produits du n° 20.06, contenant de l'alcool éthylique
Turkey HS Code
HS Code 200599300000 Artichokes; not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005993000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweet corn (Zea mays var. Saccharata): Other: Globe artichokes
United Kingdom HS Code
HS Code 2005993010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
United States of America HS Code
HS Code 2005993000 Sauerkraut
Uzbekistan HS Code
HS Code 2005993000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Globe artichokes"
Frequently Asked Questions
What is HS code 20059930?
HS code 20059930 is an 8-digit code for Other Canned Vegetables, under the 6-digit subheading 200599 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20059930 the same in every country?
Which countries use HS code 20059930?