HS Code 2005992000: Other Canned Vegetables
HS code 2005992000 is an 10-digit code for Other Canned Vegetables, under the 6-digit subheading 200599. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2005992000HS Code 2005992000 Description by Country
2005992000 is listed across 32 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20059920000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Algeria HS Code
HS Code 2005992000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des légumes confits au sucre, des légumes homogénéisés du n° 2005.10, ainsi que des tomates, des champignons, des truffes, des pommes de terre, des pois [Pisum sativum], des haricots [Vigna spp., Phaseolus spp.], des asperges, des olives, du maïs doux [Zea mays var. saccharata]et des jets de bambou, non-mélangés) : Choucroute
Antigua and Barbuda HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": Sauerkraut, other"
Armenia HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Azerbaijan HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : capers"
Barbados HS Code
HS Code 20059920000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Other sauerkraut, preserved w/o vinegar/acetic acid, not frozen"
Belarus HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Belize HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Sauerkraut, other"
Bolivia (Plurinational State of) HS Code
HS Code 2005992000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento piquillo (capsicum annuum)
Bosnia and Herzegovina HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Dominica HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Ecuador HS Code
HS Code 2005992000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento piquillo (Capsicum annuum)
Guyana HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Jamaica HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Kazakhstan HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Korea, Republic of HS Code
HS Code 2005992000 Sauerkraut
Kosovo HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Kyrgyzstan HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Montenegro HS Code
HS Code 2005992000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Morocco HS Code
HS Code 2005992000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: Autres: préparations à base de farines, semoules ou flocons
North Macedonia, Republic of HS Code
HS Code 2005992000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Peru HS Code
HS Code 2005992000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento piquillo (Capsicum annuum)
Russian Federation HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Saint Kitts and Nevis HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Saint Lucia HS Code
HS Code 20059920000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Sauerkraut, other
Saint Vincent and the Grenadines HS Code
HS Code 20059920000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": other sauerkraut"
Serbia HS Code
HS Code 2005992000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Tajikistan HS Code
HS Code 2005992000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: no description available at 10-digit level
Turkey HS Code
HS Code 200599200000 Capers; not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005992000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweet corn (Zea mays var. Saccharata): Other: Capers
United States of America HS Code
HS Code 2005992000 Onions
Uzbekistan HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Frequently Asked Questions
What is HS code 2005992000?
HS code 2005992000 is an 10-digit code for Other Canned Vegetables, under the 6-digit subheading 200599 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2005992000 the same in every country?
Which countries use HS code 2005992000?