HS Code 20059920: Other Canned Vegetables
HS code 20059920 is an 8-digit code for Other Canned Vegetables, under the 6-digit subheading 200599. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20059920HS Code 20059920 Description by Country
20059920 is listed across 77 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20059920000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Algeria HS Code
HS Code 2005992000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des légumes confits au sucre, des légumes homogénéisés du n° 2005.10, ainsi que des tomates, des champignons, des truffes, des pommes de terre, des pois [Pisum sativum], des haricots [Vigna spp., Phaseolus spp.], des asperges, des olives, du maïs doux [Zea mays var. saccharata]et des jets de bambou, non-mélangés) : Choucroute
Anguilla HS Code
HS Code 20059920 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Sauerkraut, other"
Antigua and Barbuda HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": Sauerkraut, other"
Armenia HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Austria HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Azerbaijan HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : capers"
Bahamas HS Code
HS Code 20059920 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Okra
Barbados HS Code
HS Code 20059920000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Other sauerkraut, preserved w/o vinegar/acetic acid, not frozen"
Belarus HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Belgium HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Belize HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Sauerkraut, other"
Bolivia (Plurinational State of) HS Code
HS Code 2005992000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento piquillo (capsicum annuum)
Bosnia and Herzegovina HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Bulgaria HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Canada HS Code
HS Code 2005992010 Okra, prepared or preserved, o/t by vinegar, acetic acid or sugar, not froze
Croatia HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Cyprus HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Czech Republic HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Denmark HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Dominica HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Dominican Republic HS Code
HS Code 20059920 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Guandúes o gandules (Guandules) (Cajanus cajan, Cajanus indicus)
Ecuador HS Code
HS Code 2005992000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento piquillo (Capsicum annuum)
Estonia HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Finland HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
France HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Germany HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Gibraltar HS Code
HS Code 20059920 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Greece HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Grenada HS Code
HS Code 20059920 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Sauerkraut, other
Guyana HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Hong Kong, China Special Administrative Region HS Code
HS Code 20059920 CABBAGE (MUI CHOI), SALTED
Hungary HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Ireland HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Israel HS Code
HS Code 20059920 Other vegetables and mixtures of vegetables: Other: Homogenized preparation
Italy HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Jamaica HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Kazakhstan HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Korea, Republic of HS Code
HS Code 2005992000 Sauerkraut
Kosovo HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Kyrgyzstan HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Latvia HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Lithuania HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Luxembourg HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Malta HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Mayotte HS Code
HS Code 20059920 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: autres légumes et mélanges de légumes: autres: Câpres
Moldova, Republic of HS Code
HS Code 200599200 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Montenegro HS Code
HS Code 2005992000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Montserrat HS Code
HS Code 20059920 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"":Sauerkraut, other"
Morocco HS Code
HS Code 2005992000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: Autres: préparations à base de farines, semoules ou flocons
Netherlands HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
North Macedonia, Republic of HS Code
HS Code 2005992000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Palestine, State of HS Code
HS Code 20059920 Other vegetables and mixtures of vegetables: Other: Homogenized preparation
Panama HS Code
HS Code 20059920 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006: Las demás hortalizas y las mezclas de hortalizas: Las demás: Coles coliflores coles rizados colinabos y demás productos del género Brassica sin mezclar
Peru HS Code
HS Code 2005992000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento piquillo (Capsicum annuum)
Poland HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Portugal HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Romania HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Russian Federation HS Code
HS Code 2005992000 Other vegetables and mixtures of vegetables: Other: Capers
Saint Kitts and Nevis HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, other"
Saint Lucia HS Code
HS Code 20059920000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Sauerkraut, other
Saint Vincent and the Grenadines HS Code
HS Code 20059920000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": other sauerkraut"
Serbia HS Code
HS Code 2005992000 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Slovakia HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Slovenia HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Spain HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Suriname HS Code
HS Code 20059920 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"" : Sauerkraut, other"
Sweden HS Code
HS Code 2005992010 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Taipei, Chinese HS Code
HS Code 20059920107 Garlic bulb (whole, cut, sliced, broken or in powder), canned, prepared or preserved otherwise than by vinegar or acetic acid, other than products of heading No. 20.06
Tajikistan HS Code
HS Code 2005992000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: no description available at 10-digit level
Trinidad and Tobago HS Code
HS Code 20059920 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"" : Sauerkraut, other"
Tunisia HS Code
HS Code 20059920014 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Autres légumes et mélanges de légumes: Autres: Câpres: Câpres préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06, contenant de l'alcool éthylique, en emballages immédiats d'un contenu net n'excédant pas 500 grammes
Turkey HS Code
HS Code 200599200000 Capers; not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005992000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweet corn (Zea mays var. Saccharata): Other: Capers
United Kingdom HS Code
HS Code 2005992010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
United States of America HS Code
HS Code 2005992000 Onions
Uzbekistan HS Code
HS Code 2005992000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Capers"
Frequently Asked Questions
What is HS code 20059920?
HS code 20059920 is an 8-digit code for Other Canned Vegetables, under the 6-digit subheading 200599 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20059920 the same in every country?
Which countries use HS code 20059920?