HS Code 20059910: Other Canned Vegetables
HS code 20059910 is an 8-digit code for Other Canned Vegetables, under the 6-digit subheading 200599. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20059910HS Code 20059910 Description by Country
20059910 is listed across 94 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20059910000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Algeria HS Code
HS Code 2005991000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des légumes confits au sucre, des légumes homogénéisés du n° 2005.10, ainsi que des tomates, des champignons, des truffes, des pommes de terre, des pois [Pisum sativum], des haricots [Vigna spp., Phaseolus spp.], des asperges, des olives, du maïs doux [Zea mays var. saccharata]et des jets de bambou, non-mélangés) : Carottes
Anguilla HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Sauerkraut, in packages not less than 50 kg"
Antigua and Barbuda HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": Sauerkraut, in packages not less than 50 kg"
Armenia HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Austria HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Azerbaijan HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : fruit of the genus Capsicum other than sweet peppers or pimentos"
Bahamas HS Code
HS Code 20059910 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Other
Barbados HS Code
HS Code 20059910000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, preserved w/o vinegar/acetic acid, in packages >= 50 kg, not frozen"
Belarus HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Belgium HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Belize HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Sauerkraut, in packages not less than 50 kg"
Bolivia (Plurinational State of) HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Bosnia and Herzegovina HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum, other than sweet peppers or pimentos"
Brunei Darussalam HS Code
HS Code 2005991000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables : Other : In airtight containers for retail sale
Bulgaria HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Cambodia HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : In airtight containers for retail sale"
Chile HS Code
HS Code 20059910 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento
Colombia HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Croatia HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Cyprus HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Czech Republic HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Denmark HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Dominica HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Dominican Republic HS Code
HS Code 20059910 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Frutos de los generos Capsicum o pimenta
Ecuador HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Estonia HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Finland HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
France HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Georgia HS Code
HS Code 20059910000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum, other than sweet peppers or pimentos"
Germany HS Code
HS Code 20059910 Fresh cheese;filled;vegetables;red pepper;prepared;citric acid;put up for retail sale;vegetable products;preserving jars;water;capsicum
Gibraltar HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum, other than sweet peppers or pimentos"
Greece HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Grenada HS Code
HS Code 20059910 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Sauerkraut, in packages not less than 50 kg
Guyana HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Hong Kong, China Special Administrative Region HS Code
HS Code 20059910 CHINESE TURNIPS, SALTED
Hungary HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Indonesia HS Code
HS Code 20059910 In airtight containers for retail sale
Ireland HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Israel HS Code
HS Code 20059910 Other vegetables and mixtures of vegetables: Other: Products made from flour or of meal
Italy HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Jamaica HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Jordan HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Imported by factories as industrial inputs"
Kazakhstan HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Korea, Republic of HS Code
HS Code 2005991000 Kimchi
Kosovo HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum, other than sweet peppers or pimentos"
Kyrgyzstan HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Lao, People's Democratic Republic HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : In airtight containers for retail sale"
Latvia HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Lebanon HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Cucumbers, gherkins, aubergines, turnips, onion"
Liechtenstein HS Code
HS Code 20059910 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: other vegetables and mixtures of vegetables: other: sauerkraut
Lithuania HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Luxembourg HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Malaysia HS Code
HS Code 2005991000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20. 06. OTHER VEGETABLES AND MIXTURES OF VEGETABLES. OTHER THAN BAMBOO SHOOTSIN AIRTIGHT CONTAINERS FOR RETAIL SALE
Malta HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Mayotte HS Code
HS Code 20059910 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: autres légumes et mélanges de légumes: autres: Fruits du genre Capsicum autres que les piments doux ou poivrons
Moldova, Republic of HS Code
HS Code 200599100 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Montenegro HS Code
HS Code 2005991000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Montserrat HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"":Sauerkraut, in packages not less than 50 kg"
Morocco HS Code
HS Code 2005991000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: Autres: préparations homogénéisées
Myanmar HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : In airtight containers for retail sale"
Netherlands HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
North Macedonia, Republic of HS Code
HS Code 2005991000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Palestine, State of HS Code
HS Code 20059910 Other vegetables and mixtures of vegetables: Other: Products made from flour or of meal
Peru HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Philippines HS Code
HS Code 20059910 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables: Other: In airtight containers for retail sale
Poland HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Portugal HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Romania HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Russian Federation HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Saint Kitts and Nevis HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Saint Lucia HS Code
HS Code 20059910000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Sauerkraut, in packages not less than 50 kg
Saint Vincent and the Grenadines HS Code
HS Code 20059910000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": sauerkraut, in packages not less than 50kg"
Serbia HS Code
HS Code 2005991000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Singapore HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : In airtight containers for retail sale"
Slovakia HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Slovenia HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Solomon Islands HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Processed taro leaf"
Spain HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Suriname HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"" : Sauerkraut, in packages not less than 50 kg"
Sweden HS Code
HS Code 2005991010 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) : Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
Switzerland HS Code
HS Code 20059910 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: other vegetables and mixtures of vegetables: other: sauerkraut
Syrian Arab Republic HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Pastes of sweet or normal corn (flour, groats and semolina) in funnel shape and other shapes ready for consumption after frying)."
Taipei, Chinese HS Code
HS Code 20059910001 Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Tajikistan HS Code
HS Code 2005991000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other: Fruit of the genus Capsicum, other than sweet peppers or pimentos
Thailand HS Code
HS Code 20059910001 Young corn
Trinidad and Tobago HS Code
HS Code 20059910 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"" : Sauerkraut, in packages not less than 50 kg"
Tunisia HS Code
HS Code 20059910010 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Autres légumes et mélanges de légumes: Autres: Fruits du genre capsicum autres que les piments doux ou poivrons: Fruits du genre capsicum autres que les piments doux ou poivrons, préparés ou conservés autrement qu'au vinaigre ou à l'acide acéti-que, non congelé, autres que les produits du n°20.06, contenant de l'alcool éthylique
Turkey HS Code
HS Code 200599100000 Fruits of the genus Capsicum (excluding sweet peppers, bell peppers); not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005991000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweet corn (Zea mays var. Saccharata): Other: Fruit of the genus Capsicum other than sweet peppers or pimentos
United Kingdom HS Code
HS Code 2005991010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
United States of America HS Code
HS Code 2005991000 Carrots in airtight containers
Uzbekistan HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum other than sweet peppers and pimentos"
Viet Nam HS Code
HS Code 20059910 In airtight containers for retail sale
Frequently Asked Questions
What is HS code 20059910?
HS code 20059910 is an 8-digit code for Other Canned Vegetables, under the 6-digit subheading 200599 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20059910 the same in every country?
Which countries use HS code 20059910?