HS Code 20058000: Canned Sweet Corn

Q: Is HS code 20058000 the same in every country?

Up to 6 digits (200580) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20058000?

20058000 is listed across 172 countries' HS schedules in the table above, each with its national code and local description.

HS code 20058000 is an 8-digit code for Canned Sweet Corn, under the 6-digit subheading 200580. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20058000

HS Code 20058000 Description by Country

20058000 is listed across 172 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Albania HS Code

HS Code 20058000000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Algeria HS Code

HS Code 2005800000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non congelé

Angola HS Code

HS Code 20058000 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, não congelados, com excepção dos produtos da posição 2006: Milho doce (Zea mays var. saccharata)

Argentina HS Code

HS Code 20058000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (zea mays var. saccharata)

Armenia HS Code

HS Code 2005800000 Sweetcorn (Zea mays var.saccharata)

Aruba HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweetcorn (Zea mays var. saccharata)

Australia HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Austria HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Azerbaijan HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bahamas HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweetcorn (Zea mays var. saccharata)

Bangladesh HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Belarus HS Code

HS Code 2005800000 Sweetcorn (Zea mays var.saccharata)

Belgium HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Benin HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Bhutan HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bolivia (Plurinational State of) HS Code

HS Code 2005800000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (zea mays var. saccharata)

Bosnia and Herzegovina HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Botswana HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Brazil HS Code

HS Code 20058000 Sweet corn (Zea mays var. saccharata)

Brunei Darussalam HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Bulgaria HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Burkina Faso HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Burundi HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cambodia HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cameroon HS Code

HS Code 20058000000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Canada HS Code

HS Code 2005800000 Sweet corn, prepr/presvd o/t by vinegar, acetic acid or sugar, not frozen

Cayman Islands HS Code

HS Code 20058000 "Sweet corn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Central African Republic HS Code

HS Code 20058000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 2006: Maïs doux (Zea mays var saccharata)

Chad HS Code

HS Code 20058000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non-congelé

Chile HS Code

Colombia HS Code

HS Code 2005800000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata)

Comoros HS Code

HS Code 20058000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non congelé

Congo HS Code

HS Code 20058000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Maïs doux (Zea mays var. saccharata)

Congo, Democratic Republic of HS Code

HS Code 2005800000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non congelé

Cook Islands HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Costa Rica HS Code

HS Code 200580000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Maíz dulce (Zea mays var. saccharata)

Côte d'Ivoire HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Croatia HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Cuba HS Code

Cyprus HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Czech Republic HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Denmark HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Djibouti HS Code

HS Code 20058000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non-congelé

Dominican Republic HS Code

HS Code 20058000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Maíz dulce (Zea mays var, saccharata)

Ecuador HS Code

Egypt HS Code

HS Code 2005800000 Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

El Salvador HS Code

HS Code 2005800000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Maíz dulce (Zea mays var. saccharata)

Equatorial Guinea HS Code

HS Code 20058000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non-congelé

Estonia HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Eswatini HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ethiopia HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Fiji HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Finland HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

France HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Gabon HS Code

HS Code 20058000 Mais doux,non congele,prepare ou conserve sans vinaigre ni acide acetique

Gambia HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Georgia HS Code

HS Code 20058000000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Sweetcorn (Zea mays var.saccharata)"

Germany HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Ghana HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Gibraltar HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Greece HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Guatemala HS Code

Guinea HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Guinea-Bissau HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Haiti HS Code

HS Code 20058000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non congelé

Honduras HS Code

HS Code 200580000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata)

Hong Kong, China Special Administrative Region HS Code

HS Code 20058000 SWEET CORN (ZEA MAYS VAR. SACCHARATA) PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

Hungary HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Iceland HS Code

HS Code 20058000 Sweet corn, not frozen, prepared or preserved otherwise than by vinegar, including conserved

India HS Code

HS Code 20058000 SWEET CORN PRPD/PRSVD, NT FRZN

Indonesia HS Code

HS Code 20058000 Sweet corn (Zea mays var. saccharata)

Iran (Islamic Republic of) HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ireland HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Italy HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Japan HS Code

HS Code 200580000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > - Sweet corn (Zea mays var. saccharata)

Jordan HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kazakhstan HS Code

HS Code 2005800000 Sweetcorn (Zea mays var.saccharata)

Kenya HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Korea, Republic of HS Code

HS Code 2005800000 Sweet corn (Zea mays var. saccharata)

Kosovo HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kuwait HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kyrgyzstan HS Code

HS Code 2005800000 Sweetcorn (Zea mays var.saccharata)

Lao, People's Democratic Republic HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Latvia HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Lebanon HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lesotho HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Liberia HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Libya HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Liechtenstein HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: sweet corn (Zea mays var. saccharata)

Lithuania HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Luxembourg HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Macao, China Special Administrative Region HS Code

HS Code 20058000 Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

Madagascar HS Code

HS Code 20058000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non congelé

Malawi HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Malaysia HS Code

HS Code 2005800000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.SWEET CORN (ZEA MAYS VAR. SACCHARATA)

Maldives HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mali HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Malta HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Mauritius HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mayotte HS Code

HS Code 20058000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Maïs doux (Zea mays var. saccharata)

Micronesia (Federated States of) HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Moldova, Republic of HS Code

HS Code 200580000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mongolia HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Montenegro HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Morocco HS Code

HS Code 2005800000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non congelé

Mozambique HS Code

HS Code 20058000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Milho doce (Zea mays var. saccharata)

Myanmar HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Namibia HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nauru HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nepal HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Netherlands HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

New Zealand HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nicaragua HS Code

Niger HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Nigeria HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

North Macedonia, Republic of HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Norway HS Code

HS Code 20058000 Sweetcorn 'zea mays var. saccharata', prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Oman HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Pakistan HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Panama HS Code

HS Code 20058000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006: Maíz dulce (Zea mays var. saccharata)

Papua New Guinea HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Paraguay HS Code

Peru HS Code

Philippines HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var, saccharata)

Poland HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Portugal HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Qatar HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Romania HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Russian Federation HS Code

HS Code 2005800000 Sweetcorn (Zea mays var.saccharata)

Rwanda HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Saint Pierre and Miquelon HS Code

HS Code 20058000 Maïs doux [Zea mays var. saccharata], préparé ou conservé autrement qu'au vinaigre ou à l'acide acétique, non congelé

Samoa HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sao Tome and Principe HS Code

Saudi Arabia HS Code

HS Code 200580000001 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Serbia HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Seychelles HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sierra Leone HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Singapore HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovakia HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Slovenia HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Solomon Islands HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

South Africa HS Code

HS Code 20058000 Sweet Corn (Zea Mays Var. Saccharata)

Spain HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Sri Lanka HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sudan HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sweden HS Code

HS Code 2005800010 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In kernels, not frozen"

Switzerland HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: sweet corn (Zea mays var. saccharata)

Syrian Arab Republic HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Tajikistan HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: sweet corn (Zea mays var. saccharata)

Tanzania, United Republic of HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Thailand HS Code

HS Code 20058000000 Sweet corn (Zea mays var saccharata)

Timor-Leste HS Code

HS Code 200580000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Milho doce (Zea mays var. saccharata)

Togo HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Tonga HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Tunisia HS Code

HS Code 20058000015 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Maïs doux (Zea mays var,saccharata): Maïs doux (Zea mays var,saccharata),préparés ou conservés autre-ment qu'au vinaigre ou à l'acide acétique, non congelés,autres que les produits du n° 20.06, contenant de l'alcool éthylique

Turkey HS Code

HS Code 200580000000 Sweet corn (Zea mays var. saccharata); not frozen, prepared or preserved otherwise than by vinegar/acetic acid

Tuvalu HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Sweet corn (Zea mays var. saccharata)

Uganda HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ukraine HS Code

HS Code 2005800000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweet corn (Zea mays var. Saccharata)

United Arab Emirates HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

United Kingdom HS Code

HS Code 2005800010 In kernels, not frozen

United States of America HS Code

HS Code 2005800000 Sweet corn ( Zea mays var. saccharata )

Uruguay HS Code

Uzbekistan HS Code

HS Code 2005800000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Vanuatu HS Code

HS Code 20058000000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Venezuela (Bolivarian Republic of) HS Code

Viet Nam HS Code

HS Code 20058000 Sweet corn (Zea mays var. saccharata)

Yemen HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 : Sweet corn (Zea mays var. saccharata)

Zambia HS Code

HS Code 20058000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Zimbabwe HS Code

HS Code 20058000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: sweet corn (zea mays var. saccharata)

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Frequently Asked Questions

What is HS code 20058000?

HS code 20058000 is an 8-digit code for Canned Sweet Corn, under the 6-digit subheading 200580 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20058000 the same in every country?

Which countries use HS code 20058000?