HS Code 2005701000: Table Olives
HS code 2005701000 is an 10-digit code for Table Olives, under the 6-digit subheading 200570. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2005701000HS Code 2005701000 Description by Country
2005701000 is listed across 10 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 2005701000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): Olives in packages not less than 50 kg
Barbados HS Code
HS Code 20057010000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): Olives, preserved w/o vinegar/acetic acid, in packages >= 50 kg, not frozen
Belize HS Code
HS Code 2005701000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : In packages not less than 50 kg
Canada HS Code
HS Code 2005701000 Olives, ripe, in brine & olives sulphured/in brine, but not in glass jars
Dominica HS Code
HS Code 2005701000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg
Guyana HS Code
HS Code 2005701000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg
Jamaica HS Code
HS Code 2005701000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg
Saint Kitts and Nevis HS Code
HS Code 2005701000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): In packages not less than 50 kg
Saint Lucia HS Code
HS Code 20057010000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Olives: In packages not less than 50 kg
Saint Vincent and the Grenadines HS Code
HS Code 20057010000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen): in packages not less than 50kg
Frequently Asked Questions
What is HS code 2005701000?
HS code 2005701000 is an 10-digit code for Table Olives, under the 6-digit subheading 200570 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2005701000 the same in every country?
Which countries use HS code 2005701000?