HS Code 20057000: Table Olives
HS code 20057000 is an 8-digit code for Table Olives, under the 6-digit subheading 200570. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20057000HS Code 20057000 Description by Country
20057000 is listed across 169 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Albania HS Code
HS Code 20057000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Angola HS Code
HS Code 20057000 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, não congelados, com excepção dos produtos da posição 2006: Azeitonas
Argentina HS Code
HS Code 20057000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Armenia HS Code
HS Code 2005700000 Olives
Aruba HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Olives
Australia HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Austria HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Azerbaijan HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bahamas HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Olives
Bahrain HS Code
HS Code 20057000 OLIVES, NOT FROZEN
Bangladesh HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Belarus HS Code
HS Code 2005700000 Olives
Belgium HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Benin HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Bhutan HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bolivia (Plurinational State of) HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Bosnia and Herzegovina HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Botswana HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Brazil HS Code
HS Code 20057000 Olives
Brunei Darussalam HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Bulgaria HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Burkina Faso HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Burundi HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cambodia HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cameroon HS Code
HS Code 20057000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cayman Islands HS Code
HS Code 20057000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Central African Republic HS Code
HS Code 20057000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 2006: Olives
Chad HS Code
HS Code 20057000 Olives, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Chile HS Code
HS Code 20057000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Colombia HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Comoros HS Code
HS Code 20057000 , préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Congo HS Code
HS Code 20057000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Olives
Congo, Democratic Republic of HS Code
HS Code 2005700000 Olives, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Cook Islands HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Costa Rica HS Code
HS Code 200570000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Aceitunas
Côte d'Ivoire HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Croatia HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cuba HS Code
HS Code 20057000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Cyprus HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Czech Republic HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Denmark HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Djibouti HS Code
HS Code 20057000 Olives, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Dominican Republic HS Code
HS Code 20057000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Aceitunas
Ecuador HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Egypt HS Code
HS Code 2005700010 Olive with stone, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
El Salvador HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Aceitunas
Equatorial Guinea HS Code
HS Code 20057000 Olives, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Estonia HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Eswatini HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ethiopia HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Fiji HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Finland HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
France HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Gabon HS Code
HS Code 20057000 Olives,non congelees,sans vinaigre.
Gambia HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Georgia HS Code
HS Code 20057000001 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Olives : in immediate packings of a net content not exceeding 5 kg
Germany HS Code
HS Code 20057000 ;fresh cheese;vegetables;filled;prepared
Ghana HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Gibraltar HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Greece HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Guatemala HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Aceitunas
Guinea HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Guinea-Bissau HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Haiti HS Code
HS Code 20057000 , préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Honduras HS Code
HS Code 200570000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Aceitunas
Hong Kong, China Special Administrative Region HS Code
HS Code 20057000 OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
Hungary HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Iceland HS Code
HS Code 20057000 , not frozen, prepared or preserved otherwise than by vinegar, including conserved
India HS Code
HS Code 20057000 OLIVES PRPD/PRSVD, NT FRZN
Indonesia HS Code
HS Code 20057000 Olives
Iran (Islamic Republic of) HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ireland HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Italy HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Japan HS Code
HS Code 200570000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > - Olives
Jordan HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kazakhstan HS Code
HS Code 2005700000 Olives
Kenya HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Korea, Republic of HS Code
HS Code 2005700000 Olives
Kosovo HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kuwait HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kyrgyzstan HS Code
HS Code 2005700000 Olives
Lao, People's Democratic Republic HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Latvia HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Lebanon HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Lesotho HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Liberia HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Libya HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Lithuania HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Luxembourg HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Macao, China Special Administrative Region HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Madagascar HS Code
HS Code 20057000 , préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Malawi HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Malaysia HS Code
HS Code 2005700000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.OLIVES
Maldives HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mali HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Malta HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mauritius HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mayotte HS Code
HS Code 20057000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Olives
Micronesia (Federated States of) HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Moldova, Republic of HS Code
HS Code 200570000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mongolia HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Montenegro HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Morocco HS Code
HS Code 2005700000 , préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Mozambique HS Code
HS Code 20057000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Azeitonas
Myanmar HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Namibia HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nauru HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nepal HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Netherlands HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
New Zealand HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nicaragua HS Code
HS Code 200570000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Aceitunas
Niger HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Nigeria HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
North Macedonia, Republic of HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Norway HS Code
HS Code 20057000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Oman HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Pakistan HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Panama HS Code
HS Code 20057000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006: Aceitunas
Papua New Guinea HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Paraguay HS Code
HS Code 20057000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Peru HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Philippines HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Poland HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Portugal HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Qatar HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Romania HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Russian Federation HS Code
HS Code 2005700000 Olives
Rwanda HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Saint Pierre and Miquelon HS Code
HS Code 20057000 , préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Samoa HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sao Tome and Principe HS Code
HS Code 20057000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Azeitonas
Saudi Arabia HS Code
HS Code 200570000001 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Serbia HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Seychelles HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sierra Leone HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Singapore HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Slovakia HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Slovenia HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Solomon Islands HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
South Africa HS Code
HS Code 20057000 Olives
Spain HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sri Lanka HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sudan HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sweden HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Syrian Arab Republic HS Code
HS Code 20057000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Taipei, Chinese HS Code
HS Code 20057000006 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Tajikistan HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Olives: no description available at 10-digit level
Tanzania, United Republic of HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Thailand HS Code
HS Code 20057000000 Olives
Timor-Leste HS Code
HS Code 200570000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Azeitonas
Togo HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Tonga HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Tunisia HS Code
HS Code 20057000111 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Olives: contenant de l'alcool éthylique : Olives préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique,non congelées,autres que les produits du n°20.06, contenant de l'alcool éthylique, en emballages immédiats d'un contenu net n'excédant pas 500 grammes
Turkey HS Code
HS Code 200570000013 Black olives; not frozen, prepared or preserved otherwise than by vinegar/acetic acid, net weight in packings <= 1 kg
Tuvalu HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Olives
Uganda HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ukraine HS Code
HS Code 2005700000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Olives
United Arab Emirates HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
United Kingdom HS Code
HS Code 2005700000 Olives
Uruguay HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Uzbekistan HS Code
HS Code 2005700000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Vanuatu HS Code
HS Code 20057000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2005700000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Aceitunas
Viet Nam HS Code
HS Code 20057000 Olives
Yemen HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 : Olives
Zambia HS Code
HS Code 20057000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Zimbabwe HS Code
HS Code 20057000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: olives
Frequently Asked Questions
What is HS code 20057000?
HS code 20057000 is an 8-digit code for Table Olives, under the 6-digit subheading 200570 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20057000 the same in every country?
Which countries use HS code 20057000?