HS Code 20056000: Canned Asparagus
HS code 20056000 is an 8-digit code for Canned Asparagus, under the 6-digit subheading 200560. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20056000HS Code 20056000 Description by Country
20056000 is listed across 186 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Albania HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Angola HS Code
HS Code 20056000 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, não congelados, com excepção dos produtos da posição 2006: Espargos
Anguilla HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Antigua and Barbuda HS Code
HS Code 2005600000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Argentina HS Code
HS Code 20056000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Armenia HS Code
HS Code 2005600000 Asparagus
Aruba HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Asparagus
Australia HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Austria HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Azerbaijan HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bahamas HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Asparagus
Bangladesh HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Barbados HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Belarus HS Code
HS Code 2005600000 Asparagus
Belgium HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Belize HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Benin HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Bhutan HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bolivia (Plurinational State of) HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Bosnia and Herzegovina HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Botswana HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Brazil HS Code
HS Code 20056000 Asparagus
Brunei Darussalam HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Bulgaria HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Burkina Faso HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Burundi HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cambodia HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cameroon HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Canada HS Code
HS Code 2005600000 Asparagus, prepr or presvd o/t by vinegar, acetic acid or sugar, not frozen
Cayman Islands HS Code
HS Code 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Central African Republic HS Code
HS Code 20056000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 2006: Asperges
Chad HS Code
HS Code 20056000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Chile HS Code
HS Code 20056000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Colombia HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Comoros HS Code
HS Code 20056000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Congo HS Code
HS Code 20056000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Asperges
Congo, Democratic Republic of HS Code
HS Code 2005600000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Cook Islands HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Costa Rica HS Code
HS Code 200560000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Côte d'Ivoire HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Croatia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cuba HS Code
HS Code 20056000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Cyprus HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Czech Republic HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Denmark HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Djibouti HS Code
HS Code 20056000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Dominica HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Dominican Republic HS Code
HS Code 20056000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Espárragos
Ecuador HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Egypt HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
El Salvador HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Equatorial Guinea HS Code
HS Code 20056000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Estonia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Eswatini HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ethiopia HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Fiji HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Finland HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
France HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Gabon HS Code
HS Code 20056000 Asperges,non congelees,sans vinaigre.
Gambia HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Georgia HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Asparagus
Germany HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ghana HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Gibraltar HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Greece HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Grenada HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Asparagus
Guatemala HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Guinea HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Guinea-Bissau HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Guyana HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Haiti HS Code
HS Code 20056000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Honduras HS Code
HS Code 200560000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Espárragos
Hong Kong, China Special Administrative Region HS Code
HS Code 20056000 ASPARAGUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
Hungary HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Iceland HS Code
HS Code 20056000 , not frozen, prepared or preserved otherwise than by vinegar, including conserved
India HS Code
HS Code 20056000 ASPARAGUS PRPD/PRSVD,NT FRZN
Indonesia HS Code
HS Code 20056000 Asparagus
Iran (Islamic Republic of) HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ireland HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Israel HS Code
HS Code 20056000 Asparagus
Italy HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Jamaica HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Japan HS Code
HS Code 200560000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > - Asparagus
Jordan HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kazakhstan HS Code
HS Code 2005600000 Asparagus
Kenya HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Korea, Republic of HS Code
HS Code 2005600000 Asparagus
Kosovo HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kuwait HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kyrgyzstan HS Code
HS Code 2005600000 Asparagus
Lao, People's Democratic Republic HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Latvia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Lebanon HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Lesotho HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Liberia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Libya HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Lithuania HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Luxembourg HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Macao, China Special Administrative Region HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Madagascar HS Code
HS Code 20056000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Malawi HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Malaysia HS Code
HS Code 2005600000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.ASPARAGUS
Maldives HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mali HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Malta HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mauritius HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mayotte HS Code
HS Code 20056000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Asperges
Micronesia (Federated States of) HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Moldova, Republic of HS Code
HS Code 200560000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mongolia HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Montenegro HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Montserrat HS Code
HS Code 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Morocco HS Code
HS Code 2005600000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Mozambique HS Code
HS Code 20056000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Espargos
Myanmar HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Namibia HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nauru HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nepal HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Netherlands HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
New Zealand HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nicaragua HS Code
HS Code 200560000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Niger HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Nigeria HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
North Macedonia, Republic of HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Norway HS Code
HS Code 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Oman HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Pakistan HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Palestine, State of HS Code
HS Code 20056000 Asparagus
Panama HS Code
HS Code 20056000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006: Espárragos
Papua New Guinea HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Paraguay HS Code
HS Code 20056000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Peru HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Philippines HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Poland HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Portugal HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Qatar HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Romania HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Russian Federation HS Code
HS Code 2005600000 Asparagus
Rwanda HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Saint Kitts and Nevis HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Saint Lucia HS Code
HS Code 20056000000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Asparagus
Saint Pierre and Miquelon HS Code
HS Code 20056000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Saint Vincent and the Grenadines HS Code
HS Code 20056000000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Samoa HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sao Tome and Principe HS Code
HS Code 20056000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Espargos
Saudi Arabia HS Code
HS Code 200560000001 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Serbia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Seychelles HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sierra Leone HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Singapore HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Slovakia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Slovenia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Solomon Islands HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
South Africa HS Code
HS Code 20056000 Asparagus
Spain HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sri Lanka HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sudan HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Suriname HS Code
HS Code 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sweden HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Syrian Arab Republic HS Code
HS Code 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Taipei, Chinese HS Code
HS Code 20056000106 Asparagus, canned, prepared or preserved otherwise than by vinegar or acetic acid, other than products of heading No. 20.06
Tajikistan HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Asparagus
Tanzania, United Republic of HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Thailand HS Code
HS Code 20056000000 Asparagus
Timor-Leste HS Code
HS Code 200560000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Espargos
Togo HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Tonga HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Trinidad and Tobago HS Code
HS Code 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Tunisia HS Code
HS Code 20056000013 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Haricots (Vigna spp., Phaséolus spp.): Asperges: Asperges, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés autres que les produits du n° 20.06, contenant de l'alcool éthylique
Turkey HS Code
HS Code 200560000000 Asparagus; not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Tuvalu HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Uganda HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ukraine HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Asparagus
United Arab Emirates HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
United Kingdom HS Code
HS Code 2005600000 Asparagus
United States of America HS Code
HS Code 2005600000 Asparagus
Uruguay HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Uzbekistan HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Vanuatu HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Viet Nam HS Code
HS Code 20056000 Asparagus
Yemen HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 : Asparagus
Zambia HS Code
HS Code 20056000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Zimbabwe HS Code
HS Code 20056000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: asparagus
Frequently Asked Questions
What is HS code 20056000?
HS code 20056000 is an 8-digit code for Canned Asparagus, under the 6-digit subheading 200560 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20056000 the same in every country?
Which countries use HS code 20056000?