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HS Code 2005590000: Canned Unshelled Beans

HS code 2005590000 is an 10-digit code for Canned Unshelled Beans, under the 6-digit subheading 200559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 2005590000

HS Code 2005590000 Description by Country

2005590000 is listed across 79 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code
HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Armenia HS Code
HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other
Austria HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Azerbaijan HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Belarus HS Code
HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other
Belgium HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Benin HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Bolivia (Plurinational State of) HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Los demás
Bosnia and Herzegovina HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Bulgaria HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Burkina Faso HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Cameroon HS Code
HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Canada HS Code
HS Code 2005590000 Beans, not shelled, prepr/presvd o/t by vin, acetic acid or sugar,not frozen
Colombia HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Los demás
Congo, Democratic Republic of HS Code
HS Code 2005590000 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés (à l'excl. des haricots en grains)
Costa Rica HS Code
HS Code 200559000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Las demás
Côte d'Ivoire HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Croatia HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Cyprus HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Czech Republic HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Denmark HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Ecuador HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Los demás
Egypt HS Code
HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.), in shell, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
El Salvador HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Las demás
Estonia HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Finland HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
France HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Gambia HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Georgia HS Code
HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other"
Germany HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Ghana HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Greece HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Guatemala HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Las demás
Guinea HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Guinea-Bissau HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Honduras HS Code
HS Code 200559000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Frijoles (judías, porotos, alubias, fréjoles) (Vigna spp., Phaseolus spp.): Los demás
Hungary HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Ireland HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Italy HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Kazakhstan HS Code
HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other
Kosovo HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Kyrgyzstan HS Code
HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other
Latvia HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Liberia HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Lithuania HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Luxembourg HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Maldives HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Mali HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Malta HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Montenegro HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Netherlands HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Nicaragua HS Code
HS Code 200559000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Las demás
Niger HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Nigeria HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
North Macedonia, Republic of HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Peru HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Las demás
Poland HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Portugal HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Romania HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Russian Federation HS Code
HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other
Saudi Arabia HS Code
HS Code 200559000000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Serbia HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Sierra Leone HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Slovakia HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Slovenia HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Spain HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Sweden HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Taipei, Chinese HS Code
HS Code 20055900001 Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Tajikistan HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Beans (Vigna spp., Phaseolus spp.): Other
Timor-Leste HS Code
HS Code 200559000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Feijões (Vigna spp., Phaseolus spp.): Outros
Togo HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other
Ukraine HS Code
HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum): Other
United Kingdom HS Code
United States of America HS Code
Uruguay HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (frijoles fréjoles alubias judías) * (Vigna spp. Phaseolus spp.): Los demás
Uzbekistan HS Code
HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Vanuatu HS Code
HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"
Venezuela (Bolivarian Republic of) HS Code
HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Los demás
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Frequently Asked Questions

What is HS code 2005590000?
HS code 2005590000 is an 10-digit code for Canned Unshelled Beans, under the 6-digit subheading 200559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2005590000 the same in every country?
Which countries use HS code 2005590000?