HS Code 20055900: Canned Unshelled Beans

Q: Is HS code 20055900 the same in every country?

Up to 6 digits (200559) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20055900?

20055900 is listed across 158 countries' HS schedules in the table above, each with its national code and local description.

HS code 20055900 is an 8-digit code for Canned Unshelled Beans, under the 6-digit subheading 200559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20055900

HS Code 20055900 Description by Country

20055900 is listed across 158 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 20055900 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Albania HS Code

HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Angola HS Code

HS Code 20055900 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, não congelados, com excepção dos produtos da posição 2006: Feijões (Vigna spp, Phaseolus spp): Outros

Argentina HS Code

HS Code 20055900 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (frijoles fréjoles alubias judías) * (Vigna spp. Phaseolus spp.): Los demás

Armenia HS Code

HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other

Aruba HS Code

HS Code 20055900 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Beans (Vigna spp., Phaseolus spp.): Other

Australia HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Austria HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Azerbaijan HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bahamas HS Code

HS Code 20055900 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Beans (Vigna spp., Phaseolus spp.): Other

Bahrain HS Code

HS Code 20055900 OTHER BEANS, NOT FROZEN

Bangladesh HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Belarus HS Code

HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other

Belgium HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Benin HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Bhutan HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bolivia (Plurinational State of) HS Code

HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Los demás

Bosnia and Herzegovina HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Botswana HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Brazil HS Code

HS Code 20055900 Other

Bulgaria HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Burkina Faso HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Burundi HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cameroon HS Code

HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Canada HS Code

HS Code 2005590000 Beans, not shelled, prepr/presvd o/t by vin, acetic acid or sugar,not frozen

Cayman Islands HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen):"

Central African Republic HS Code

HS Code 20055900 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 2006: Haricots (Vigna spp, Phaseolus spp) : Autres

Chad HS Code

HS Code 20055900 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des haricots en grains)

Chile HS Code

HS Code 20055900 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (judías alubias frijoles fréjoles) * (Vigna spp. Phaseolus spp.): Las demás

Colombia HS Code

Comoros HS Code

HS Code 20055900 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés (à l'excl. des haricots en grains)

Congo HS Code

HS Code 20055900 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Haricots (Vigna spp., Phaseolus spp.): autres

Congo, Democratic Republic of HS Code

HS Code 2005590000 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés (à l'excl. des haricots en grains)

Cook Islands HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Costa Rica HS Code

HS Code 200559000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Las demás

Côte d'Ivoire HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Croatia HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cuba HS Code

HS Code 20055900 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (porotos alubias judías fréjoles) * (Vigna spp. Phaseolus spp.): Las demás

Cyprus HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Czech Republic HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Denmark HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Djibouti HS Code

HS Code 20055900 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des haricots en grains)

Dominican Republic HS Code

HS Code 20055900 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Frijoles (fréjoles, porotos, alubias, judías) (Vigna spp., Phaseolus spp.): Los demás

Ecuador HS Code

Egypt HS Code

HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.), in shell, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

El Salvador HS Code

HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Las demás

Equatorial Guinea HS Code

HS Code 20055900 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des haricots en grains)

Estonia HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Eswatini HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ethiopia HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Fiji HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Finland HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

France HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Gabon HS Code

HS Code 20055900 Preparations homogeneisees de haricots, non congeles,sans vinaigre

Gambia HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Georgia HS Code

HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Other"

Germany HS Code

HS Code 20055900 Dough;flour;vegetables;beans;prepared;dried;seasoned;put up for retail sale

Ghana HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Gibraltar HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Greece HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Guatemala HS Code

Guinea HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Guinea-Bissau HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Haiti HS Code

HS Code 20055900 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés (à l'excl. des haricots en grains)

Honduras HS Code

HS Code 200559000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Frijoles (judías, porotos, alubias, fréjoles) (Vigna spp., Phaseolus spp.): Los demás

Hong Kong, China Special Administrative Region HS Code

HS Code 20055900 BEANS (VIGNA SPP., PHASEOLUS SPP.), NOT SHELLED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

Hungary HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Iceland HS Code

HS Code 20055900 Other beans, not frozen, prepared or preserved otherwise than by vinegar, including conserved

India HS Code

HS Code 20055900 OTHR BEANS PRPD/PRSVD,NT FRZN

Iran (Islamic Republic of) HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ireland HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Italy HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Japan HS Code

HS Code 200559000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > -- Other

Jordan HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kazakhstan HS Code

HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other

Kenya HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kosovo HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kuwait HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kyrgyzstan HS Code

HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other

Latvia HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lebanon HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lesotho HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Liberia HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Libya HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lithuania HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Luxembourg HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Macao, China Special Administrative Region HS Code

HS Code 20055900 Beans (Vigna spp., Phaseolus spp.), unshelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

Madagascar HS Code

HS Code 20055900 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés (à l'excl. des haricots en grains)

Malawi HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Maldives HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mali HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Malta HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mauritius HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mayotte HS Code

Micronesia (Federated States of) HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Moldova, Republic of HS Code

HS Code 200559000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mongolia HS Code

HS Code 20055900 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.): Other

Montenegro HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mozambique HS Code

HS Code 20055900 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Feijões (Vigna spp., Phaseolus spp.): Outros

Namibia HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nauru HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nepal HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Netherlands HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

New Zealand HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nicaragua HS Code

Niger HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Nigeria HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

North Macedonia, Republic of HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Norway HS Code

HS Code 20055900 Unshelled beans 'vigna spp., phaseolus spp.', prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Oman HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Pakistan HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Panama HS Code

HS Code 20055900 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006: Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.): Las demás

Papua New Guinea HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Paraguay HS Code

Peru HS Code

Poland HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Portugal HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Qatar HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Romania HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Russian Federation HS Code

HS Code 2005590000 Beans (Vigna spp., Phaseolus spp.): Other

Rwanda HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Saint Pierre and Miquelon HS Code

HS Code 20055900 Haricots [Vigna spp., Phaseolus spp.], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés (à l'excl. des haricots en grains)

Samoa HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sao Tome and Principe HS Code

Saudi Arabia HS Code

HS Code 200559000000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Serbia HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Seychelles HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sierra Leone HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Slovakia HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovenia HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Solomon Islands HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

South Africa HS Code

HS Code 20055900 Other

Spain HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sri Lanka HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sudan HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sweden HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Syrian Arab Republic HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Taipei, Chinese HS Code

HS Code 20055900001 Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Tajikistan HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Beans (Vigna spp., Phaseolus spp.): Other

Tanzania, United Republic of HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Timor-Leste HS Code

HS Code 200559000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Feijões (Vigna spp., Phaseolus spp.): Outros

Togo HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Other

Tonga HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Tunisia HS Code

HS Code 20055900012 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Haricots (Vigna spp., Phaséolus spp.): Autres: Autres haricots (Vigna spp.,Phaséolus spp.),préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés , autres que les produits du n° 20.06, contenant de l'alcool éthylique

Turkey HS Code

HS Code 200559001000 Preparations based on bean flour; not frozen, prepared or preserved otherwise than by vinegar/acetic acid

Tuvalu HS Code

HS Code 20055900 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.): Other

Uganda HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ukraine HS Code

HS Code 2005590000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum): Other

United Arab Emirates HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

United Kingdom HS Code

HS Code 2005590000 Other

United States of America HS Code

HS Code 2005590000 Other

Uruguay HS Code

HS Code 2005590000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (frijoles fréjoles alubias judías) * (Vigna spp. Phaseolus spp.): Los demás

Uzbekistan HS Code

HS Code 2005590000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Vanuatu HS Code

HS Code 20055900000 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Venezuela (Bolivarian Republic of) HS Code

Zambia HS Code

HS Code 20055900 "Unshelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Zimbabwe HS Code

HS Code 20055900 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: beans (vigna spp., phaseolus spp.): other

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Frequently Asked Questions

What is HS code 20055900?

HS code 20055900 is an 8-digit code for Canned Unshelled Beans, under the 6-digit subheading 200559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20055900 the same in every country?

Which countries use HS code 20055900?