What is HS code 2005510000?

HS code 2005510000 is an 10-digit code for Canned Shelled Beans, under the 6-digit subheading 200551 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2005510000 the same in every country?

Up to 6 digits (200551) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 2005510000?

2005510000 is listed across 84 countries' HS schedules in the table above, each with its national code and local description.

HS Code 2005510000 Canned Shelled Beans by Country

Albania HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Armenia HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Austria HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Azerbaijan HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Belarus HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Belgium HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Benin HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Bolivia (Plurinational State of) HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

Bosnia and Herzegovina HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Brunei Darussalam HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Bulgaria HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Burkina Faso HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Cameroon HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Colombia HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

Congo, Democratic Republic of HS Code

HS Code 2005510000 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Costa Rica HS Code

HS Code 200551000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Côte d'Ivoire HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Croatia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cyprus HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Czech Republic HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Denmark HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ecuador HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

Egypt HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.), shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

El Salvador HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Estonia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Finland HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

France HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Gambia HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Georgia HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Beans, shelled"

Germany HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ghana HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Greece HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Guatemala HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Guinea HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Guinea-Bissau HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Honduras HS Code

HS Code 200551000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Frijoles (judías, porotos, alubias, fréjoles) (Vigna spp., Phaseolus spp.): Desvainados

Hungary HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ireland HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Italy HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kazakhstan HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Kosovo HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kyrgyzstan HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Lao, People's Democratic Republic HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Latvia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Liberia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lithuania HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Luxembourg HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Malaysia HS Code

HS Code 2005510000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.BEANS (VIGNA SPP., PHASEOLUS SPP.)BEANS, SHELLED

Maldives HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mali HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Malta HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Montenegro HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Morocco HS Code

HS Code 2005510000 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Myanmar HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Netherlands HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nicaragua HS Code

HS Code 200551000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Niger HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Nigeria HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

North Macedonia, Republic of HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Peru HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainadas

Poland HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Portugal HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Romania HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Russian Federation HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Saudi Arabia HS Code

HS Code 200551000001 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Serbia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sierra Leone HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Slovakia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovenia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Spain HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sweden HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Taipei, Chinese HS Code

HS Code 20055100009 Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Tajikistan HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Thailand HS Code

HS Code 20055100000 Beans, shelled

Timor-Leste HS Code

HS Code 200551000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Feijões (Vigna spp., Phaseolus spp.): Feijões em grãos

Togo HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Turkey HS Code

HS Code 200551000000 Beans (shelled); not frozen, prepared or preserved otherwise than by vinegar/acetic acid

Ukraine HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum): Beans, shelled

United Kingdom HS Code

HS Code 2005510000 Beans, shelled

Uruguay HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (frijoles fréjoles alubias judías) * (Vigna spp. Phaseolus spp.): Desvainados

Uzbekistan HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Vanuatu HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Venezuela (Bolivarian Republic of) HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

HS Code 2005510000: Canned Shelled Beans

HS Code 2005510000 Description by Country

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