What is HS code 20055100?

HS code 20055100 is an 8-digit code for Canned Shelled Beans, under the 6-digit subheading 200551 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20055100 the same in every country?

Up to 6 digits (200551) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 20055100?

20055100 is listed across 167 countries' HS schedules in the table above, each with its national code and local description.

HS Code 20055100 Canned Shelled Beans by Country

Afghanistan HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Albania HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Angola HS Code

HS Code 20055100 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, não congelados, com excepção dos produtos da posição 2006: Feijões (Vigna spp, Phaseolus spp): Feijões em grãos

Argentina HS Code

HS Code 20055100 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (frijoles fréjoles alubias judías) * (Vigna spp. Phaseolus spp.): Desvainados

Armenia HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Aruba HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Australia HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Austria HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Azerbaijan HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bahamas HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Bangladesh HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Belarus HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Belgium HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Benin HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Bhutan HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bolivia (Plurinational State of) HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

Bosnia and Herzegovina HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Botswana HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Brazil HS Code

HS Code 20055100 Beans, shelled

Brunei Darussalam HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Bulgaria HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Burkina Faso HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Burundi HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cambodia HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cameroon HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cayman Islands HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen):"

Central African Republic HS Code

HS Code 20055100 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 2006: Haricots (Vigna spp, Phaseolus spp) : Haricots en grains

Chad HS Code

HS Code 20055100 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés

Chile HS Code

HS Code 20055100 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (judías alubias frijoles fréjoles) * (Vigna spp. Phaseolus spp.): Desvainadas

Colombia HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

Comoros HS Code

HS Code 20055100 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Congo HS Code

HS Code 20055100 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Haricots (Vigna spp., Phaseolus spp.): Haricots en grains

Congo, Democratic Republic of HS Code

HS Code 2005510000 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Cook Islands HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Costa Rica HS Code

HS Code 200551000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Côte d'Ivoire HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Croatia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cuba HS Code

HS Code 20055100 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (porotos alubias judías fréjoles) * (Vigna spp. Phaseolus spp.): Desvainadas

Cyprus HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Czech Republic HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Denmark HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Djibouti HS Code

HS Code 20055100 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés

Dominican Republic HS Code

HS Code 20055100 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Frijoles (fréjoles, porotos, alubias, judías) (Vigna spp., Phaseolus spp.): Desvainados

Ecuador HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

Egypt HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.), shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

El Salvador HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Equatorial Guinea HS Code

HS Code 20055100 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés

Estonia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Eswatini HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ethiopia HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Fiji HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Finland HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

France HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Gabon HS Code

HS Code 20055100 Haricots en grains,non congeles,sans vinaigre et sans acide acetique

Gambia HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Georgia HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Beans, shelled"

Germany HS Code

HS Code 20055100 Beans;ready to serve meal with vegetable;vegetables;put up for retail sale;prepared

Ghana HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Gibraltar HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Greece HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Guatemala HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Guinea HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Guinea-Bissau HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Haiti HS Code

HS Code 20055100 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Honduras HS Code

HS Code 200551000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Frijoles (judías, porotos, alubias, fréjoles) (Vigna spp., Phaseolus spp.): Desvainados

Hungary HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Iceland HS Code

HS Code 20055100 Shelled beans, not frozen, prepared or preserved otherwise than by vinegar, including conserved

India HS Code

HS Code 20055100 BEANS SHELLED PRPD/PRSVD, NT FRZN

Indonesia HS Code

HS Code 20055100 Beans, shelled

Iran (Islamic Republic of) HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ireland HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Israel HS Code

HS Code 20055100 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Italy HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Japan HS Code

HS Code 200551000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > -- Shelled beans

Jordan HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kazakhstan HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Kenya HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kosovo HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kuwait HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kyrgyzstan HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Lao, People's Democratic Republic HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Latvia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lebanon HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lesotho HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Liberia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Libya HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lithuania HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Luxembourg HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Macao, China Special Administrative Region HS Code

HS Code 20055100 Beans (Vigna spp., Phaseolus spp.), shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

Madagascar HS Code

HS Code 20055100 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Malawi HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Malaysia HS Code

HS Code 2005510000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.BEANS (VIGNA SPP., PHASEOLUS SPP.)BEANS, SHELLED

Maldives HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mali HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Malta HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mauritius HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mayotte HS Code

HS Code 20055100 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Haricots (Vigna spp., Phaseolus spp.): Haricots en grains

Micronesia (Federated States of) HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Moldova, Republic of HS Code

HS Code 200551000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mongolia HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Montenegro HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Morocco HS Code

HS Code 2005510000 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Mozambique HS Code

HS Code 20055100 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Feijões (Vigna spp., Phaseolus spp.): Feijões em grãos

Myanmar HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Namibia HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nauru HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nepal HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Netherlands HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

New Zealand HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nicaragua HS Code

HS Code 200551000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.) : Desvainadas

Niger HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Nigeria HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

North Macedonia, Republic of HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Norway HS Code

HS Code 20055100 Shelled beans Vigna spp., Phaseolus spp., prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Oman HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Pakistan HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Palestine, State of HS Code

HS Code 20055100 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Papua New Guinea HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Paraguay HS Code

HS Code 20055100 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (frijoles fréjoles alubias judías) * (Vigna spp. Phaseolus spp.): Desvainados

Peru HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainadas

Philippines HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.): Bean, shelled

Poland HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Portugal HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Qatar HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Romania HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Russian Federation HS Code

HS Code 2005510000 Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Rwanda HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Saint Pierre and Miquelon HS Code

HS Code 20055100 Haricots [Vigna spp., Phaseolus spp.], en grains, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Samoa HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sao Tome and Principe HS Code

HS Code 20055100 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Feijões (Vigna spp., Phaseolus spp.): Feijões em grãos

Saudi Arabia HS Code

HS Code 200551000001 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Serbia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Seychelles HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sierra Leone HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Singapore HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovakia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovenia HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Solomon Islands HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

South Africa HS Code

HS Code 20055100 Beans, Shelled

Spain HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sri Lanka HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sudan HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sweden HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Syrian Arab Republic HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Taipei, Chinese HS Code

HS Code 20055100009 Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Tajikistan HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Tanzania, United Republic of HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Thailand HS Code

HS Code 20055100000 Beans, shelled

Timor-Leste HS Code

HS Code 200551000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Feijões (Vigna spp., Phaseolus spp.): Feijões em grãos

Togo HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Tonga HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Tunisia HS Code

HS Code 20055100012 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Haricots (Vigna spp., Phaséolus spp.): Haricots en grains: Haricots en grains(Vigna spp.,Phaséolus spp.),préparés ou conser-vés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06,contenant de l'alcool éthylique

Turkey HS Code

HS Code 200551000000 Beans (shelled); not frozen, prepared or preserved otherwise than by vinegar/acetic acid

Tuvalu HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Beans (Vigna spp., Phaseolus spp.): Beans, shelled

Uganda HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ukraine HS Code

HS Code 2005510000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum): Beans, shelled

United Arab Emirates HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

United Kingdom HS Code

HS Code 2005510000 Beans, shelled

Uruguay HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Porotos (frijoles fréjoles alubias judías) * (Vigna spp. Phaseolus spp.): Desvainados

Uzbekistan HS Code

HS Code 2005510000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Vanuatu HS Code

HS Code 20055100000 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Venezuela (Bolivarian Republic of) HS Code

HS Code 2005510000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Frijoles (fréjoles porotos alubias judías) (Vigna spp. Phaseolus spp.): Desvainados

Viet Nam HS Code

HS Code 20055100 Beans, shelled

Yemen HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

Zambia HS Code

HS Code 20055100 "Shelled beans ""Vigna spp., Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Zimbabwe HS Code

HS Code 20055100 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: beans (vigna spp., phaseolus spp.): beans, shelled

HS Code 20055100: Canned Shelled Beans

HS Code 20055100 Description by Country

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