HS Code 20054000: Canned Peas

Q: Is HS code 20054000 the same in every country?

Up to 6 digits (200540) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20054000?

20054000 is listed across 164 countries' HS schedules in the table above, each with its national code and local description.

HS code 20054000 is an 8-digit code for Canned Peas, under the 6-digit subheading 200540. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20054000

HS Code 20054000 Description by Country

20054000 is listed across 164 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Albania HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Angola HS Code

HS Code 20054000 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, não congelados, com excepção dos produtos da posição 2006: Ervilhas (Pisum sativum)

Argentina HS Code

HS Code 20054000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Arvejas (chícharos guisantes) * (pisum sativum)

Armenia HS Code

HS Code 2005400000 Peas (Pisum sativum)

Aruba HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum)

Australia HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Austria HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Azerbaijan HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bahamas HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum)

Bangladesh HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Belarus HS Code

HS Code 2005400000 Peas (Pisum sativum)

Belgium HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Benin HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Bhutan HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Bolivia (Plurinational State of) HS Code

HS Code 2005400000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Arvejas (guisantes chícharos) (pisum sativum)

Bosnia and Herzegovina HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Brazil HS Code

HS Code 20054000 Peas (Pisum sativum)

Brunei Darussalam HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Bulgaria HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Burkina Faso HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Burundi HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cambodia HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cameroon HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Canada HS Code

HS Code 2005400000 Peas, prepared or preserved o/t by vinegar, acetic acid or sugar, not frozen

Cayman Islands HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Central African Republic HS Code

HS Code 20054000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 2006: Pois (Pisum sativum)

Chad HS Code

HS Code 20054000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés

Chile HS Code

HS Code 20054000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Arvejas (guisantes chícharos) * (pisum sativum)

Colombia HS Code

Comoros HS Code

HS Code 20054000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Congo HS Code

HS Code 20054000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Pois (Pisum sativum)

Congo, Democratic Republic of HS Code

HS Code 2005400000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Cook Islands HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Costa Rica HS Code

HS Code 200540000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Guisantes (arvejas, chícharos) (Pisum sativum)

Côte d'Ivoire HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Croatia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Cuba HS Code

HS Code 20054000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Chícharos (arvejas guisantes) * (pisum sativum)

Cyprus HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Czech Republic HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Denmark HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Djibouti HS Code

HS Code 20054000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés

Dominican Republic HS Code

HS Code 20054000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Guisantes (arvejas, chícharos) (Pisum sativum)

Ecuador HS Code

Egypt HS Code

HS Code 2005400000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

El Salvador HS Code

HS Code 2005400000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Guisantes (arvejas, chícharos) (Pisum sativum)

Equatorial Guinea HS Code

HS Code 20054000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés

Estonia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ethiopia HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Fiji HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Finland HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

France HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Gabon HS Code

HS Code 20054000 Preparations de pois,non congelees,sans vinaigre ou acide acetique

Gambia HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Georgia HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Peas (Pisum sativum)"

Germany HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ghana HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Gibraltar HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Greece HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Guatemala HS Code

Guinea HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Guinea-Bissau HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Haiti HS Code

HS Code 20054000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Honduras HS Code

HS Code 200540000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Arvejas (guisantes, chícharos) (Pisum sativum)

Hong Kong, China Special Administrative Region HS Code

HS Code 20054000 PEAS (PISUM SATIVUM), PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

Hungary HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Iceland HS Code

HS Code 20054000 Peas, not frozen, prepared or preserved otherwise than by vinegar, including conserved

India HS Code

HS Code 20054000 PEAS (PTSOM SATIVUM) PRPD/PRSVD,NT FRZN

Indonesia HS Code

HS Code 20054000 Peas (Pisum sativum)

Iran (Islamic Republic of) HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ireland HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Italy HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Japan HS Code

HS Code 200540000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > - Peas (Pisum sativum)

Jordan HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kazakhstan HS Code

HS Code 2005400000 Peas (Pisum sativum)

Kenya HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Korea, Republic of HS Code

HS Code 2005400000 Peas (Pisum sativum)

Kosovo HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kuwait HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Kyrgyzstan HS Code

HS Code 2005400000 Peas (Pisum sativum)

Lao, People's Democratic Republic HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Latvia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lebanon HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Liberia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Libya HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Lithuania HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Luxembourg HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Macao, China Special Administrative Region HS Code

HS Code 20054000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

Madagascar HS Code

HS Code 20054000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Malawi HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Malaysia HS Code

HS Code 2005400000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.PEAS (PISUM SATIVUM)

Maldives HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mali HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Malta HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mauritius HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mayotte HS Code

HS Code 20054000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Pois (Pisum sativum)

Micronesia (Federated States of) HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Moldova, Republic of HS Code

HS Code 200540000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mongolia HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Montenegro HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Mozambique HS Code

HS Code 20054000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Ervilhas (Pisum sativum)

Myanmar HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nauru HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nepal HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Netherlands HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

New Zealand HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Nicaragua HS Code

Niger HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Nigeria HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

North Macedonia, Republic of HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Norway HS Code

HS Code 20054000 Peas 'pisum sativum', prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Oman HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Pakistan HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Panama HS Code

HS Code 20054000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006: Guisantes (arvejas, chícharos) (Pisum sativum)

Papua New Guinea HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Paraguay HS Code

Peru HS Code

Philippines HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Poland HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Portugal HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Qatar HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Romania HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Russian Federation HS Code

HS Code 2005400000 Peas (Pisum sativum)

Rwanda HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Saint Pierre and Miquelon HS Code

HS Code 20054000 Pois [Pisum sativum], préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés

Samoa HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sao Tome and Principe HS Code

Saudi Arabia HS Code

HS Code 200540000001 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Serbia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Seychelles HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sierra Leone HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Singapore HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovakia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Slovenia HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Solomon Islands HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Spain HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sri Lanka HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sudan HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Sweden HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Syrian Arab Republic HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Taipei, Chinese HS Code

HS Code 20054000003 Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Tajikistan HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Peas (Pisum sativum)

Tanzania, United Republic of HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Thailand HS Code

HS Code 20054000000 Peas (Pisum sativum)

Timor-Leste HS Code

HS Code 200540000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Ervilhas (Pisum sativum)

Togo HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Tonga HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Tunisia HS Code

HS Code 20054000011 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n° 20.06 : Pois (Pisum sativum): Pois (Pisum sativum), préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés,autres que les produits du n° 20.06, contenant de l'alcool éthylique

Turkey HS Code

HS Code 200540001000 Preparations based on pea flour; not frozen, prepared or preserved otherwise than by vinegar/acetic acid

Tuvalu HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Peas (Pisum sativum)

Uganda HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Ukraine HS Code

HS Code 2005400000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Peas (Pisum sativum)

United Arab Emirates HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

United Kingdom HS Code

HS Code 2005400000 Peas (pisum sativum)

United States of America HS Code

HS Code 2005400000 Peas ( Pisum sativum )

Uruguay HS Code

HS Code 2005400000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Arvejas (chícharos guisantes) * (pisum sativum)

Uzbekistan HS Code

HS Code 2005400000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Vanuatu HS Code

HS Code 20054000000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Venezuela (Bolivarian Republic of) HS Code

Viet Nam HS Code

HS Code 20054000 Peas (Pisum sativum)

Yemen HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 : Peas (Pisum sativum)

Zambia HS Code

HS Code 20054000 "Peas ""Pisum Sativum"", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)"

Zimbabwe HS Code

HS Code 20054000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: peas (pisum sativum)

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Frequently Asked Questions

What is HS code 20054000?

HS code 20054000 is an 8-digit code for Canned Peas, under the 6-digit subheading 200540 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20054000 the same in every country?

Which countries use HS code 20054000?