HS Code 20052000: Canned Potatoes
HS code 20052000 is an 8-digit code for Canned Potatoes, under the 6-digit subheading 200520. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20052000HS Code 20052000 Description by Country
20052000 is listed across 98 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 20052000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Angola HS Code
HS Code 20052000 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, não congelados, com excepção dos produtos da posição 2006: Batatas
Argentina HS Code
HS Code 20052000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas) *
Aruba HS Code
HS Code 20052000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Potatoes
Australia HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bahamas HS Code
HS Code 20052000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Potatoes
Bahrain HS Code
HS Code 20052000 POTATOES, NOT FROZEN
Bangladesh HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Benin HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Bhutan HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bolivia (Plurinational State of) HS Code
HS Code 2005200010 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas): Chuño y tunta
Brazil HS Code
HS Code 20052000 Potatoes
Burkina Faso HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Burundi HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cameroon HS Code
HS Code 20052000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Canada HS Code
HS Code 2005200010 Potato salad,not in airtight ctnr, prepr or presvd o/t by vinegar/acetic aci
Cayman Islands HS Code
HS Code 20052000 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Central African Republic HS Code
HS Code 20052000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 2006: Pommes de terre
Chad HS Code
HS Code 20052000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Chile HS Code
HS Code 20052000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas) *
Colombia HS Code
HS Code 2005200000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas)
Comoros HS Code
HS Code 20052000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Congo HS Code
HS Code 20052000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: Pommes de terre
Congo, Democratic Republic of HS Code
HS Code 2005200000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Cook Islands HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Costa Rica HS Code
HS Code 200520000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Patatas (papas)
Côte d'Ivoire HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Cuba HS Code
HS Code 20052000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas) *
Djibouti HS Code
HS Code 20052000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Dominican Republic HS Code
HS Code 20052000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 20.06: Papas (patatas)
Ecuador HS Code
HS Code 2005200000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas)
Egypt HS Code
HS Code 2005200010 , in powder or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
El Salvador HS Code
HS Code 2005200000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Patatas (papas)
Equatorial Guinea HS Code
HS Code 20052000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Ethiopia HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Fiji HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Gabon HS Code
HS Code 20052000 Preparation de pommes de terres,non congelees,sans vinaigre ou acide acet.
Gambia HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Ghana HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Guatemala HS Code
HS Code 2005200000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Patatas (papas)
Guinea HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Guinea-Bissau HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Haiti HS Code
HS Code 20052000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Honduras HS Code
HS Code 200520000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Papas (patatas)
Hong Kong, China Special Administrative Region HS Code
HS Code 20052000 POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
India HS Code
HS Code 20052000 POTATOES PRPD/PRSVD, NOT FRZN
Iran (Islamic Republic of) HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Japan HS Code
HS Code 200520000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > - Potatoes
Kenya HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kuwait HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Liberia HS Code
HS Code 2005200000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Libya HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Macao, China Special Administrative Region HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Madagascar HS Code
HS Code 20052000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Malawi HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Maldives HS Code
HS Code 2005200000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mali HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Mauritius HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Micronesia (Federated States of) HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mongolia HS Code
HS Code 20052000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Mozambique HS Code
HS Code 20052000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Batatas
Nauru HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
New Zealand HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nicaragua HS Code
HS Code 200520000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Patatas (papas)
Niger HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Nigeria HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Norway HS Code
HS Code 20052000 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Oman HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Pakistan HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Papua New Guinea HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Paraguay HS Code
HS Code 20052000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas) *
Peru HS Code
HS Code 2005200000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas)
Qatar HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Rwanda HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Saint Pierre and Miquelon HS Code
HS Code 20052000 Pommes de terre, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non-congelées
Samoa HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sao Tome and Principe HS Code
HS Code 20052000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 2006: Batatas
Saudi Arabia HS Code
HS Code 200520000001 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Seychelles HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sierra Leone HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Solomon Islands HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sri Lanka HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sudan HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Tanzania, United Republic of HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Timor-Leste HS Code
HS Code 200520000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Batatas
Togo HS Code
HS Code 2005200000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Tonga HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Tuvalu HS Code
HS Code 20052000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Potatoes
Uganda HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
United Arab Emirates HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
United States of America HS Code
HS Code 20052000 Potatoes
Uruguay HS Code
HS Code 2005200000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas) *
Vanuatu HS Code
HS Code 20052000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2005200000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Papas (patatas)
Yemen HS Code
HS Code 20052000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 : Potatoes
Zambia HS Code
HS Code 20052000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Zimbabwe HS Code
HS Code 20052000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: potatoes
Frequently Asked Questions
What is HS code 20052000?
HS code 20052000 is an 8-digit code for Canned Potatoes, under the 6-digit subheading 200520 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20052000 the same in every country?
Which countries use HS code 20052000?