HS Code 2005102000: Homogenised Vegetable Preparations

Q: Is HS code 2005102000 the same in every country?

Up to 6 digits (200510) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2005102000?

2005102000 is listed across 13 countries' HS schedules in the table above, each with its national code and local description.

HS code 2005102000 is an 10-digit code for Homogenised Vegetable Preparations, under the 6-digit subheading 200510. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 2005102000

HS Code 2005102000 Description by Country

2005102000 is listed across 13 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 2005102000 Homogenized vegetables: preparation for infant use, put up for retail sale

Barbados HS Code

HS Code 20051020000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preps. of homog. vegetables for infants, preserved w/o vinegar/acetic acid, not frozen

Belize HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Preparations for infant or young children use, as defined in

Dominica HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Guyana HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Jamaica HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Malaysia HS Code

HS Code 2005102000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20. 06. HOMOGENISED VEGETABLES. SUITABLE FOR INFANTS OR YOUNG CHILDREN

Saint Kitts and Nevis HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined inSubheading Note 1 to this Chapter

Saint Lucia HS Code

HS Code 20051020000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Homogenized vegetables: In packages not less than 50kg: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Saint Vincent and the Grenadines HS Code

HS Code 20051020000 preparations for infant use, put up for retail sale

Saudi Arabia HS Code

HS Code 200510200001 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For dietc purposes : Description not available beyond the 8-digit level

Taipei, Chinese HS Code

HS Code 20051020005 Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, for use as infant food, not frozen

Thailand HS Code

HS Code 20051020000 Suitable for infants or young children

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Frequently Asked Questions

What is HS code 2005102000?

HS code 2005102000 is an 10-digit code for Homogenised Vegetable Preparations, under the 6-digit subheading 200510 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2005102000 the same in every country?

Which countries use HS code 2005102000?