HS Code 20051020: Homogenised Vegetable Preparations

Q: Is HS code 20051020 the same in every country?

Up to 6 digits (200510) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20051020?

20051020 is listed across 26 countries' HS schedules in the table above, each with its national code and local description.

HS code 20051020 is an 8-digit code for Homogenised Vegetable Preparations, under the 6-digit subheading 200510. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20051020

HS Code 20051020 Description by Country

20051020 is listed across 26 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 20051020 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Antigua and Barbuda HS Code

HS Code 2005102000 Homogenized vegetables: preparation for infant use, put up for retail sale

Bahamas HS Code

HS Code 20051020 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Homogenised vegetables: Packaged for infant use

Barbados HS Code

HS Code 20051020000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preps. of homog. vegetables for infants, preserved w/o vinegar/acetic acid, not frozen

Belize HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g : Preparations for infant or young children use, as defined in

Dominica HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Grenada HS Code

HS Code 20051020 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Homogenized vegetables: In packages not less than 50kg: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Guyana HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Indonesia HS Code

HS Code 20051020 Suitable for infants or young children

Jamaica HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Japan HS Code

HS Code 200510200 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 > Homogenised vegetables > 2 Other

Kuwait HS Code

HS Code 20051020 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For dietc purposes

Malaysia HS Code

HS Code 2005102000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20. 06. HOMOGENISED VEGETABLES. SUITABLE FOR INFANTS OR YOUNG CHILDREN

Montserrat HS Code

HS Code 20051020 Preparations for infant use, put up for retail Sale

Oman HS Code

HS Code 20051020 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For dietc purposes

Qatar HS Code

HS Code 20051020 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For dietc purposes

Saint Kitts and Nevis HS Code

HS Code 2005102000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Preparations for infant use, as defined inSubheading Note 1 to this Chapter

Saint Lucia HS Code

HS Code 20051020000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Homogenized vegetables: In packages not less than 50kg: Preparations for infant use, as defined in Subheading Note 1 to this Chapter

Saint Vincent and the Grenadines HS Code

HS Code 20051020000 preparations for infant use, put up for retail sale

Saudi Arabia HS Code

HS Code 200510200001 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For dietc purposes : Description not available beyond the 8-digit level

Suriname HS Code

HS Code 20051020 Homogenized vegetables Preparations for infant use, put up for retail sale

Taipei, Chinese HS Code

HS Code 20051020005 Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, for use as infant food, not frozen

Thailand HS Code

HS Code 20051020000 Suitable for infants or young children

Trinidad and Tobago HS Code

HS Code 20051020 Preparations for infant use, put up for retail sale

United Arab Emirates HS Code

HS Code 20051020 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: For dietc purposes

Viet Nam HS Code

HS Code 20051020 Suitable for babies or children

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Frequently Asked Questions

What is HS code 20051020?

HS code 20051020 is an 8-digit code for Homogenised Vegetable Preparations, under the 6-digit subheading 200510 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20051020 the same in every country?

Which countries use HS code 20051020?