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HS Code 20049098: Other Frozen Prepared Vegetables

HS code 20049098 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20049098

HS Code 20049098 Description by Country

20049098 is listed across 49 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code
HS Code 20049098000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed)"
Armenia HS Code
HS Code 2004909800 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other
Austria HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Azerbaijan HS Code
HS Code 2004909800 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other, including mixtures : other
Belarus HS Code
HS Code 2004909800 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other
Belgium HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Bosnia and Herzegovina HS Code
HS Code 2004909800 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other, including mixtures : Other
Bulgaria HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Croatia HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Cyprus HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Czech Republic HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Denmark HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Estonia HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Finland HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
France HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Georgia HS Code
HS Code 20049098000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other, including mixtures : Other
Germany HS Code
HS Code 20049098 Deep frozen;prepared;as puree;food preparation;homogenized;homogenized preparations;precooked;goods put up in sets;beans;meat of swine;potatoes;broccoli;vegetable-based preparation;sauces;vegetables;mixtures of vegetables;ready to serve meal with vegetable;fish;spinach;salmon;eggs;cheese;frozen;onions;tiger nut;battered and crumbed;maize;chicken meat;cabbages;put up for retail sale;full cream milk;cauliflowers;carrots;peas;meat;beetroot;horseradish;apples;beef;red cabbage;ready to serve meal with meat;turkey meat;red pepper;mixtures;sage;cheddar;emmental;macaroni;curry;chickpeas;lamb meat;chicks;ready to serve meal with fish;tomatoes;filled;courgettes;noodles
Gibraltar HS Code
HS Code 20049098 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other, including mixtures : Other Other vegetables prepared or preserved
Greece HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Hungary HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Ireland HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Italy HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Kazakhstan HS Code
HS Code 2004909800 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other
Kosovo HS Code
HS Code 2004909800 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other, including mixtures : Other
Kyrgyzstan HS Code
HS Code 2004909800 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other
Latvia HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Lithuania HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Luxembourg HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Malta HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Mayotte HS Code
HS Code 20049098 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du no 2006: autres légumes et mélanges de légumes: autres, y compris les mélanges: autres
Moldova, Republic of HS Code
HS Code 200490980 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed)"
Montenegro HS Code
HS Code 2004909800 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed)"
Netherlands HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
North Macedonia, Republic of HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed): Description not available at the 9-digit level and above"
Poland HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Portugal HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Romania HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Russian Federation HS Code
HS Code 2004909800 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other
Serbia HS Code
HS Code 2004909800 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed)"
Slovakia HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Slovenia HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Spain HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Sweden HS Code
HS Code 2004909810 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn ""Zea Mays var. Saccharata"", sauerkraut, capers, olives, peas ""Pisum sativum"", beans ""Phaseolus spp."" and cooked onions, unmixed) : Mixtures"
Tajikistan HS Code
HS Code 2004909800 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other, including mixtures: Other
Tunisia HS Code
HS Code 20049098014 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: autres, y compris les mélanges: autres : Autres légumes et mélanges de légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du n° 20.06, contenant de l'alcool éthylique
Turkey HS Code
HS Code 200490980026 Mixtures of vegetables; frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2004909800 Other vegetables and mixtures of vegetables: Other: Other
United Kingdom HS Code
HS Code 2004909810 Mixtures
Uzbekistan HS Code
HS Code 2004909800 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other, including mixtures : Other
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Frequently Asked Questions

What is HS code 20049098?
HS code 20049098 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20049098 the same in every country?
Which countries use HS code 20049098?