HS Code 2004909000: Other Frozen Prepared Vegetables
HS code 2004909000 is an 10-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2004909000HS Code 2004909000 Description by Country
2004909000 is listed across 17 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other vegetables and mixtures of vegetables
Barbados HS Code
HS Code 20049090000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other vegetables/mixtures, preserved w/o vinegar/acetic acid, frozen
Belize HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Brunei Darussalam HS Code
HS Code 2004909000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables : Other
Dominica HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Guyana HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Jamaica HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Korea, Republic of HS Code
HS Code 2004909000 Other
Lao, People's Democratic Republic HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Malaysia HS Code
HS Code 2004909000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.OTHER VEGETABLES AND MIXTURES OF VEGETABLES:OTHER THAN SUITABLE FOR INFANTS OR YOUNG CHILDREN
Morocco HS Code
HS Code 2004909000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: autres: autres: autres
Myanmar HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Saint Kitts and Nevis HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Saint Lucia HS Code
HS Code 20049090000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables: Other
Saint Vincent and the Grenadines HS Code
HS Code 20049090000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): other vegetables and mixtures
Saudi Arabia HS Code
HS Code 200490900000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other : Description not available beyond the 8-digit level
Thailand HS Code
HS Code 20049090000 Other
Frequently Asked Questions
What is HS code 2004909000?
HS code 2004909000 is an 10-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2004909000 the same in every country?
Which countries use HS code 2004909000?