HS Code 20049090: Other Frozen Prepared Vegetables
HS code 20049090 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20049090HS Code 20049090 Description by Country
20049090 is listed across 44 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Anguilla HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Antigua and Barbuda HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other vegetables and mixtures of vegetables
Bahamas HS Code
HS Code 20049090 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Pigeon peas (Cajanus cajun)
Bahrain HS Code
HS Code 20049090 OTHER FROZEN VEGETABLES
Barbados HS Code
HS Code 20049090000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other vegetables/mixtures, preserved w/o vinegar/acetic acid, frozen
Belize HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Botswana HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Brunei Darussalam HS Code
HS Code 2004909000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables : Other
Cambodia HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Chile HS Code
HS Code 20049090 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Los demás
Cook Islands HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Dominica HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Eswatini HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Grenada HS Code
HS Code 20049090 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables: Other
Guyana HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Indonesia HS Code
HS Code 20049090 Other
Jamaica HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Korea, Republic of HS Code
HS Code 2004909000 Other
Kuwait HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Lao, People's Democratic Republic HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Lebanon HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Lesotho HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Libya HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Malaysia HS Code
HS Code 2004909000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.OTHER VEGETABLES AND MIXTURES OF VEGETABLES:OTHER THAN SUITABLE FOR INFANTS OR YOUNG CHILDREN
Montserrat HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed):Other
Morocco HS Code
HS Code 2004909000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: autres: autres: autres
Myanmar HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Namibia HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Norway HS Code
HS Code 20049090 Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. tomatoes, mushrooms, t
Oman HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Philippines HS Code
HS Code 20049090 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables: Other
Qatar HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Saint Kitts and Nevis HS Code
HS Code 2004909000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Saint Lucia HS Code
HS Code 20049090000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables: Other
Saint Vincent and the Grenadines HS Code
HS Code 20049090000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): other vegetables and mixtures
Saudi Arabia HS Code
HS Code 200490900000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other : Description not available beyond the 8-digit level
Singapore HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
South Africa HS Code
HS Code 20049090 Other
Suriname HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
Taipei, Chinese HS Code
HS Code 20049090111 Green soybean, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06
Thailand HS Code
HS Code 20049090000 Other
Trinidad and Tobago HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Other
United Arab Emirates HS Code
HS Code 20049090 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Other
Viet Nam HS Code
HS Code 20049090 Other
Frequently Asked Questions
What is HS code 20049090?
HS code 20049090 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20049090 the same in every country?
Which countries use HS code 20049090?