HS Code 2004905000: Other Frozen Prepared Vegetables
HS code 2004905000 is an 10-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2004905000HS Code 2004905000 Description by Country
2004905000 is listed across 47 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20049050000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Armenia HS Code
HS Code 2004905000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Austria HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Azerbaijan HS Code
HS Code 2004905000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : peas (Pisum sativum)and immature beans of the genus Phaseoleus sp.p., in pod
Belarus HS Code
HS Code 2004905000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Belgium HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Bosnia and Herzegovina HS Code
HS Code 2004905000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Bulgaria HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Canada HS Code
HS Code 2004905000 Spinach, prepared or preserved o/t by vinegar, acetic acid or sugar, frozen
Croatia HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Cyprus HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Czech Republic HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Denmark HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Estonia HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Finland HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
France HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Georgia HS Code
HS Code 20049050000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Germany HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Greece HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Hungary HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Ireland HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Italy HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Kazakhstan HS Code
HS Code 2004905000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Kosovo HS Code
HS Code 2004905000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Kyrgyzstan HS Code
HS Code 2004905000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Latvia HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Lithuania HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Luxembourg HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Malta HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Montenegro HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Netherlands HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
North Macedonia, Republic of HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Poland HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Portugal HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Romania HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Russian Federation HS Code
HS Code 2004905000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Saudi Arabia HS Code
HS Code 200490500001 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Asparagus : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Slovakia HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Slovenia HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Spain HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Sweden HS Code
HS Code 2004905000 "Peas ""Pisum sativum"" and immature beans ""Phaseolus spp."", prepared or preserved otherwise than by vinegar or acetic acid, frozen"
Tajikistan HS Code
HS Code 2004905000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Turkey HS Code
HS Code 200490500011 Peas; frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2004905000 Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and beans of the species Phaseolus spp., in pod
United Kingdom HS Code
HS Code 2004905000 Peas (pisum sativum) and immature beans of the species phaseolus spp., in pod
Uzbekistan HS Code
HS Code 2004905000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
Frequently Asked Questions
What is HS code 2004905000?
HS code 2004905000 is an 10-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2004905000 the same in every country?
Which countries use HS code 2004905000?