HS Code 20049030: Other Frozen Prepared Vegetables
HS code 20049030 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20049030HS Code 20049030 Description by Country
20049030 is listed across 62 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20049030000 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Armenia HS Code
HS Code 2004903000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
Austria HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Azerbaijan HS Code
HS Code 2004903000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : sauerkraut, capers and olives
Bahamas HS Code
HS Code 20049030 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other
Bahrain HS Code
HS Code 20049030 HARICOT BEANS, FROZEN
Belarus HS Code
HS Code 2004903000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
Belgium HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Bosnia and Herzegovina HS Code
HS Code 2004903000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Sauerkraut, capers and olives
Botswana HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Olives
Bulgaria HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Canada HS Code
HS Code 2004903000 Broccoli & cauliflowers, prepr or presvd o/t by vin, acetic acid or sugar,fr
Croatia HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Cyprus HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Czech Republic HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Denmark HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Estonia HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Eswatini HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Olives
Finland HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
France HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Georgia HS Code
HS Code 20049030000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Sauerkraut, capers and olives
Germany HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Gibraltar HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Sauerkraut, capers and olives
Greece HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Hungary HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Ireland HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Italy HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Kazakhstan HS Code
HS Code 2004903000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
Kosovo HS Code
HS Code 2004903000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Sauerkraut, capers and olives
Kuwait HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Haricot beans
Kyrgyzstan HS Code
HS Code 2004903000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
Latvia HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Lesotho HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Olives
Lithuania HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Luxembourg HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Malta HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Mayotte HS Code
HS Code 20049030 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du no 2006: autres légumes et mélanges de légumes: Choucroute, câpres et olives
Moldova, Republic of HS Code
HS Code 200490300 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Montenegro HS Code
HS Code 2004903000 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Namibia HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Olives
Netherlands HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
North Macedonia, Republic of HS Code
HS Code 2004903000 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Oman HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Haricot beans
Poland HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Portugal HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Qatar HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Haricot beans
Romania HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Russian Federation HS Code
HS Code 2004903000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
Saudi Arabia HS Code
HS Code 200490300001 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Haricot beans : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2004903000 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Slovakia HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Slovenia HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
South Africa HS Code
HS Code 20049030 Olives
Spain HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Sweden HS Code
HS Code 2004903010 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen : Sauerkraut
Tajikistan HS Code
HS Code 2004903000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
Tunisia HS Code
HS Code 20049030118 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: Choucroute, câpres et olives: Choucroute : Choucroute préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du n° 20.06 contenant de l'alcool éthylique
Turkey HS Code
HS Code 200490300011 Sauerkraut; frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2004903000 Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
United Arab Emirates HS Code
HS Code 20049030 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Haricot beans
United Kingdom HS Code
HS Code 2004903010 Sauerkraut
Uzbekistan HS Code
HS Code 2004903000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Sauerkraut, capers and olives
Frequently Asked Questions
What is HS code 20049030?
HS code 20049030 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20049030 the same in every country?
Which countries use HS code 20049030?