HS Code 2004902000: Other Frozen Prepared Vegetables
HS code 2004902000 is an 10-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2004902000HS Code 2004902000 Description by Country
2004902000 is listed across 4 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 2004902000 Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze
Morocco HS Code
HS Code 2004902000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: maïs doux en grains ou en épis, précuit ou autrement préparé
Saudi Arabia HS Code
HS Code 200490200001 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Peas : Description not available beyond the 8-digit level
Taipei, Chinese HS Code
HS Code 20049020009 Carlic bulb (whole, cut, sliced, broken or in powder), prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06
Frequently Asked Questions
What is HS code 2004902000?
HS code 2004902000 is an 10-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2004902000 the same in every country?
Which countries use HS code 2004902000?