HS Code 20049020: Other Frozen Prepared Vegetables
HS code 20049020 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20049020HS Code 20049020 Description by Country
20049020 is listed across 18 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Bahamas HS Code
HS Code 20049020 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Beans
Botswana HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils
Canada HS Code
HS Code 2004902000 Asparagus, prepared or preserved o/t by vinegar, acetic acid or sugar, froze
Eswatini HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils
Israel HS Code
HS Code 20049020 Homogenized preparation
Kuwait HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Peas
Lebanon HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Swetcorn (type saccharata)
Lesotho HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils
Morocco HS Code
HS Code 2004902000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: maïs doux en grains ou en épis, précuit ou autrement préparé
Namibia HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) : Peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) and lentils
Norway HS Code
HS Code 20049020 Subgroup of: 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and
Oman HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Peas
Palestine, State of HS Code
HS Code 20049020 Homogenized preparation
Qatar HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Peas
Saudi Arabia HS Code
HS Code 200490200001 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Peas : Description not available beyond the 8-digit level
South Africa HS Code
HS Code 20049020 Peas (PISUM SATIVUM), beans (VIGNA SPP., PHASEOLUS SPP.) and lentils
Taipei, Chinese HS Code
HS Code 20049020009 Carlic bulb (whole, cut, sliced, broken or in powder), prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06
United Arab Emirates HS Code
HS Code 20049020 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed): Peas
Frequently Asked Questions
What is HS code 20049020?
HS code 20049020 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20049020 the same in every country?
Which countries use HS code 20049020?