HS Code 20049000: Other Frozen Prepared Vegetables
HS code 20049000 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20049000HS Code 20049000 Description by Country
20049000 is listed across 88 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 20049000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Angola HS Code
HS Code 20049000 Outros produtos hortícolas preparados ou conservados, excepto em vinagre ou em ácido acético, congelados, com excepção dos produtos da posição 2006: Outros produtos hortícolas e misturas de produtos hortícolas
Argentina HS Code
HS Code 20049000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Aruba HS Code
HS Code 20049000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables
Australia HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Bangladesh HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Benin HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Bhutan HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Bolivia (Plurinational State of) HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Brazil HS Code
HS Code 20049000 Other vegetables and mixtures of vegetables
Burkina Faso HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Burundi HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Cameroon HS Code
HS Code 20049000000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Cayman Islands HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed):
Central African Republic HS Code
HS Code 20049000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, congelés, autres que les produits du n° 2006: Autres légumes et mélanges de légumes
Chad HS Code
HS Code 20049000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Colombia HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Comoros HS Code
HS Code 20049000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Congo HS Code
HS Code 20049000 Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du no 2006: autres légumes et mélanges de légumes
Congo, Democratic Republic of HS Code
HS Code 2004900000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Costa Rica HS Code
HS Code 200490000010 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas, excepto los productos de la partida 2006 : Las demás hortalizas y las mezclas de hortalizas : Espárragos.
Côte d'Ivoire HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Cuba HS Code
HS Code 20049000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Djibouti HS Code
HS Code 20049000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Dominican Republic HS Code
HS Code 20049000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas, excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Ecuador HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Egypt HS Code
HS Code 2004900010 Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
El Salvador HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas, excepto los productos de la partida 2006 : Las demás hortalizas y las mezclas de hortalizas
Equatorial Guinea HS Code
HS Code 20049000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Ethiopia HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Fiji HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Gabon HS Code
HS Code 20049000 Legumes &melanges prepares,autremt qu'en vinaigre ou acide acetique
Gambia HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Ghana HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Guatemala HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas, excepto los productos de la partida 2006 : Las demás hortalizas y las mezclas de hortalizas
Guinea HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Guinea-Bissau HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Haiti HS Code
HS Code 20049000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Honduras HS Code
HS Code 200490000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), congeladas, excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Hong Kong, China Special Administrative Region HS Code
HS Code 20049000 VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, NESOI, OTHER THAN PRODUCTS OF HEADING 2006
India HS Code
HS Code 20049000 OTHR VEG AND MIXTRS OF VEG, PRPD/PRSVD,FRZN
Iran (Islamic Republic of) HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Japan HS Code
HS Code 200490000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 > - Other vegetables and mixtures of vegetables
Jordan HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Kenya HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Liberia HS Code
HS Code 2004900000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Macao, China Special Administrative Region HS Code
HS Code 20049000 Other vegetables (excluding tomatoes, mushrooms and truffles, potatoes) and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
Madagascar HS Code
HS Code 20049000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Malawi HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Maldives HS Code
HS Code 2004900010 Asparagus (preserved other than by vinegar) frozen
Mali HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Mauritius HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Micronesia (Federated States of) HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Mongolia HS Code
HS Code 20049000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixture of vegetables
Mozambique HS Code
HS Code 20049000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, congelados, com exceção dos produtos da posição 2006: Outros produtos hortícolas e misturas de produtos hortícolas
Nauru HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Nepal HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Nicaragua HS Code
HS Code 200490000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas, excepto los productos de la partida 2006 : Las demás hortalizas y las mezclas de hortalizas
Niger HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Nigeria HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Pakistan HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Papua New Guinea HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Paraguay HS Code
HS Code 20049000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Peru HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Rwanda HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Saint Pierre and Miquelon HS Code
HS Code 20049000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés (à l'excl. des confits au sucre ainsi que des tomates, des champignons, des truffes et des pommes de terre, non-mélangés)
Samoa HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Sao Tome and Principe HS Code
HS Code 20049000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, congelados, com exceção dos produtos da posição 2006: Outros produtos hortícolas e misturas de produtos hortícolas
Senegal HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Seychelles HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Sierra Leone HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Solomon Islands HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Sri Lanka HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Sudan HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Syrian Arab Republic HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Taipei, Chinese HS Code
HS Code 20049000110 Green soybean, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Tanzania, United Republic of HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Timor-Leste HS Code
HS Code 200490000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, congelados, com exceção dos produtos da posição 20.06.: Outros produtos hortícolas e misturas de produtos hortícolas
Togo HS Code
HS Code 2004900000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Tonga HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Tuvalu HS Code
HS Code 20049000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables
Uganda HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Uruguay HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Vanuatu HS Code
HS Code 20049000000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2004900000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) congeladas excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas
Yemen HS Code
HS Code 20049000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 : Other vegetables and Mixtures of vegetables
Zambia HS Code
HS Code 20049000 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Zimbabwe HS Code
HS Code 20049000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: other vegetables and mixtures of vegetables
Frequently Asked Questions
What is HS code 20049000?
HS code 20049000 is an 8-digit code for Other Frozen Prepared Vegetables, under the 6-digit subheading 200490 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20049000 the same in every country?
Which countries use HS code 20049000?