HS Code 20039000: Other Canned Mushrooms and Truffles

Q: Is HS code 20039000 the same in every country?

Up to 6 digits (200390) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20039000?

20039000 is listed across 95 countries' HS schedules in the table above, each with its national code and local description.

HS code 20039000 is an 8-digit code for Other Canned Mushrooms and Truffles, under the 6-digit subheading 200390. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20039000

HS Code 20039000 Description by Country

20039000 is listed across 95 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 20039000 Other

Angola HS Code

HS Code 20039000 Cogumelos e trufas, preparados ou conservados, excepto em vinagre ou em ácido acético: Outros

Anguilla HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Antigua and Barbuda HS Code

HS Code 2003900000 "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

Argentina HS Code

HS Code 20039000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Aruba HS Code

HS Code 20039000 Other

Bahamas HS Code

HS Code 20039000 Other

Bangladesh HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Benin HS Code

HS Code 2003900000 Other

Bhutan HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Bolivia (Plurinational State of) HS Code

HS Code 2003900000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Brazil HS Code

HS Code 20039000 Other

Burkina Faso HS Code

HS Code 2003900000 Other

Burundi HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Cameroon HS Code

HS Code 20039000000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Canada HS Code

HS Code 2003900010 Mushrooms,o/t Agaricus,in airtight ctnr, prepr/presvd o/t by vin/acetic acid

Cayman Islands HS Code

HS Code 20039000 "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus""):"

Central African Republic HS Code

HS Code 20039000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique: Autres

Chad HS Code

HS Code 20039000 Champignons, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique (à l'excl. des champignons du genre 'Agaricus')

Colombia HS Code

HS Code 2003900000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Comoros HS Code

HS Code 20039000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique (à l’excl. des champignons du genre [Agaricus])

Congo HS Code

HS Code 20039000 Champignons et truffes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique: autres

Congo, Democratic Republic of HS Code

HS Code 2003900000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique (à l’excl. des champignons du genre [Agaricus])

Cook Islands HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Côte d'Ivoire HS Code

HS Code 2003900000 Other

Cuba HS Code

HS Code 20039000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Djibouti HS Code

HS Code 20039000 Champignons, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique (à l'excl. des champignons du genre 'Agaricus')

Ecuador HS Code

HS Code 2003900000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Egypt HS Code

HS Code 2003900000 mushrooms, prepared or preserved otherwise than by vinegar or acetic acid.

Equatorial Guinea HS Code

HS Code 20039000 Champignons, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique (à l'excl. des champignons du genre 'Agaricus')

Ethiopia HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Fiji HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Gabon HS Code

HS Code 20039000 champignons,truffes,autres que du 200310 &200320,prép.conser.autr.qu'au vin.ou ac.acé

Gambia HS Code

HS Code 2003900000 Other

Ghana HS Code

HS Code 2003900000 Other

Guinea HS Code

HS Code 2003900000 Other

Guinea-Bissau HS Code

HS Code 2003900000 Other

Haiti HS Code

HS Code 20039000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique (à l’excl. des champignons du genre [Agaricus])

Iceland HS Code

HS Code 20039000 mushrooms, prepared or preserved otherwise than by vinegar, including conserved

Japan HS Code

HS Code 200390000 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid > - Other

Jordan HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Kenya HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Kuwait HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Lebanon HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Liberia HS Code

HS Code 2003900000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Libya HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Macao, China Special Administrative Region HS Code

HS Code 20039000 , other than mushrooms of the genus Agaricus

Madagascar HS Code

HS Code 20039000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique (à l’excl. des champignons du genre [Agaricus])

Malawi HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Maldives HS Code

HS Code 2003900000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Mali HS Code

HS Code 2003900000 Other

Mauritius HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Micronesia (Federated States of) HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Mongolia HS Code

HS Code 20039000 Other

Montserrat HS Code

HS Code 20039000 "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

Morocco HS Code

HS Code 2003900000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique (à l’excl. des champignons du genre [Agaricus])

Mozambique HS Code

HS Code 20039000 Cogumelos e trufas, preparados ou conservados, exceto em vinagre ou em ácido acético: Outros

Nauru HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Nepal HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Niger HS Code

HS Code 2003900000 Other

Nigeria HS Code

HS Code 2003900000 Other

Oman HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Pakistan HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Papua New Guinea HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Paraguay HS Code

HS Code 20039000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Peru HS Code

HS Code 2003900000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Qatar HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Rwanda HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Saint Pierre and Miquelon HS Code

HS Code 20039000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique (à l’excl. des champignons du genre [Agaricus])

Saint Vincent and the Grenadines HS Code

HS Code 20039000000 "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

Samoa HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Sao Tome and Principe HS Code

HS Code 20039000 Cogumelos e trufas, preparados ou conservados, exceto em vinagre ou em ácido acético: Outros

Saudi Arabia HS Code

HS Code 200390000001 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"") : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 2003900000 Other

Seychelles HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Sierra Leone HS Code

HS Code 2003900000 Other

Solomon Islands HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

South Africa HS Code

HS Code 20039000 Other

Sudan HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Suriname HS Code

HS Code 20039000 "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

Syrian Arab Republic HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Tanzania, United Republic of HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Timor-Leste HS Code

HS Code 200390000000 Cogumelos e trufas, preparados ou conservados, exceto em vinagre ou em ácido acético.: Outros

Togo HS Code

HS Code 2003900000 Other

Tonga HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Trinidad and Tobago HS Code

HS Code 20039000 "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

Tuvalu HS Code

HS Code 20039000 Other

Uganda HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

United Arab Emirates HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Uruguay HS Code

HS Code 2003900000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Vanuatu HS Code

HS Code 20039000000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Venezuela (Bolivarian Republic of) HS Code

HS Code 2003900000 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Los demás

Yemen HS Code

HS Code 20039000 Other

Zambia HS Code

HS Code 20039000 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Zimbabwe HS Code

HS Code 20039000 other

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Frequently Asked Questions

What is HS code 20039000?

HS code 20039000 is an 8-digit code for Other Canned Mushrooms and Truffles, under the 6-digit subheading 200390 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20039000 the same in every country?

Which countries use HS code 20039000?